Morning/Lunch Crew Member

Culver's; Logan (UT); On-site; USD 17,000 - 21,000; Full time

Job summary

Culver's in Logan, Utah is hiring a friendly crew member dedicated to providing warm, fast, accurate guest service. You will greet guests, handle orders, maintain cleanliness, food safety, and a neat uniform while following all restaurant policies.

This role emphasizes teamwork, strong communication, and a sense of urgency. The ideal candidate reads and writes well, accepts flexible scheduling, and participates in meetings to help Culver's deliver butterburgers and custard experiences.

Qualifications

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

Responsibilities

• Provides excellent guest service and hospitality
• Follows restaurant safety standards
• Maintains neat, well-groomed appearance
• Assists guests with product knowledge and promotions
• Answers the telephone courteously and professionally
• Prepares quality products with accurate portion control and timely service
• Attends team meetings

Skills

Flexible schedule

Reading and writing

Guest and team communication

Sense of urgency

Food safety knowledge

Education

Reading and writing skills

Job description

JOB SUMMARY

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Performs primary position responsibilities timely and accurately.
• Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
• Performs back-up support accurately and timely after secondary responsibilities are accomplished.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.

QUALIFICATIONS

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.