Lunchtime Crew Member

Culver; Hurricane (UT); On-site; USD 17,000 - 21,000; Full time

Job summary

Culver’s is seeking a friendly team member in Hurricane, UT to deliver warm, personalized guest service and help ensure every guest leaves happy.

You will maintain high standards of personal hygiene, food safety, and a neat appearance while supporting operations, answering questions, and contributing to a positive dining experience.

Qualifications

• Flexible schedule required
• Strong reading and writing skills
• Excellent communication with guests and team
• Strong food safety knowledge and practices
• Ability to follow restaurant policies and procedures

Responsibilities

• Provide excellent guest service and hospitality
• Demonstrate proper personal hygiene and food safety practices
• Maintain a neat, well-groomed uniformed appearance
• Follow restaurant policy on attendance and conduct
• Assist guests with product knowledge and promotions
• Adhere to company safety standards and protect guest and team safety
• Complete Quality Control/Safe Food Checklist accurately
• Handle guest comments promptly and courteously
• Attend team meetings and perform duties as assigned

Skills

Flexible schedule

Reading and writing skills

Communicates with guests, team and mgm

Maintains a sense of urgency

Trained food safety knowledge

Job description

JOB SUMMARY

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Performs primary position responsibilities timely and accurately.
• Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
• Performs back-up support accurately and timely after secondary responsibilities are accomplished.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.

QUALIFICATIONS

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.