Morning Line Cook | High-Volume Resort Kitchen Expert

Ensemble; Santa Rosa (CA); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Vinarosa Resort in California is seeking a Cook III to deliver high-quality culinary execution, following recipes, presentation standards, and food-safety requirements across restaurant, bar, and banquet operations. The role collaborates with culinary leadership and front-of-house to ensure service flow, consistency, and guest satisfaction; emphasizes cleanliness, organization, and compliance with HACCP.

A successful candidate demonstrates attention to detail, teamwork, and integrity in a

Formación

• Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred.
• Working knowledge of basic cooking techniques and kitchen operations.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes, standards, and instructions accurately.
• Effective communication and teamwork skills.

Responsabilidades

• Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
• Maintain consistent food quality, taste, temperature, and presentation during all service periods
• Support mise en place, prep schedules, and station readiness for daily service and events
• Execute assigned station duties efficiently during high-volume service periods
• Follow all food safety, sanitation, and HACCP standards at all times
• Ensure proper storage, labeling, dating, and FIFO rotation of all food products
• Assist with banquet and special event food production as assigned
• Maintain clean, organized, and sanitary workstations and equipment
• Communicate product shortages, quality concerns, or equipment issues promptly to leadership
• Minimize waste through proper portioning, handling, and utilization of ingredients
• Support inventory awareness and assist with receiving or stocking as directed
• Collaborate effectively with culinary peers and front-of-house teams to support service flow

Conocimientos

Hotel/kitchen experience

Food safety

Recipe following

Teamwork

Communication

Descripción del empleo

Vinarosa Resort in California is seeking a Cook III to deliver high-quality culinary execution, following recipes, presentation standards, and food-safety requirements across restaurant, bar, and banquet operations. The role collaborates with culinary leadership and front-of-house to ensure service flow, consistency, and guest satisfaction; emphasizes cleanliness, organization, and compliance with HACCP.

A successful candidate demonstrates attention to detail, teamwork, and integrity in a