Luxury Resort Line Cook - 3 AM Shift

Ensemble; Santa Rosa (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Ensemble is seeking a Cook III at Vinarosa Resort to lead high-quality culinary execution across restaurant, bar, and banquet operations. You will prepare and plate according to recipes, maintain standards, and uphold food safety with a teamwork-driven approach.

The role demands collaboration with culinary leadership and front-of-house teams to ensure service flow, guest satisfaction, and adherence to brand standards in a luxury resort setting.

Qualifications

• Hotel/resort or high-volume restaurant cooking experience.
• Working knowledge of basic cooking techniques.
• Strong understanding of food safety and sanitation practices.
• Ability to follow recipes, standards and instructions accurately.
• Effective communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and plating guidelines
• Maintain consistent food quality, taste, temperature, and presentation during all service periods
• Support mise en place, prep schedules, and station readiness for daily service and events
• Execute assigned station duties efficiently during high-volume service periods
• Follow all food safety, sanitation, and HACCP standards at all times
• Ensure proper storage, labeling, dating, and FIFO rotation of all food products
• Assist with banquet and special event food production as assigned
• Maintain clean, organized, and sanitary workstations and equipment
• Communicate product shortages, quality concerns, or equipment issues promptly to leadership
• Minimize waste through proper portioning, handling, and utilization of ingredients
• Support inventory awareness and assist with receiving or stocking as directed
• Collaborate effectively with culinary peers and front-of-house teams to support service flow

Skills

Culinary experience

Kitchen operations

Food safety

Recipe following

Teamwork

Job description

Ensemble is seeking a Cook III at Vinarosa Resort to lead high-quality culinary execution across restaurant, bar, and banquet operations. You will prepare and plate according to recipes, maintain standards, and uphold food safety with a teamwork-driven approach.

The role demands collaboration with culinary leadership and front-of-house teams to ensure service flow, guest satisfaction, and adherence to brand standards in a luxury resort setting.