morning line cook

Park and Grove; Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated line cooks to join their vibrant team. This role involves managing daily operations at your station, ensuring that every dish meets high standards of quality and presentation. You'll work closely with chefs to create a memorable dining experience for guests. With a focus on teamwork and a supportive environment, this position offers a chance to grow your culinary skills in a fun and dynamic atmosphere. Join a community that values hospitality and creativity, and make a difference in every meal served.

Benefits

Free food & snacks

Health insurance

Paid time off

Great hourly wage

Fun work environment

Free parking

Qualifications

• Strong communication and organization skills are essential.
• Ability to remain calm under pressure and manage time effectively.

Responsibilities

• Ensure timely communication with fellow line cooks for ticket items.
• Follow recipes to maintain consistency and quality in food preparation.

Skills

Strong communication skills

Strong organization skills

Strong time management skills

Good listening skills

Good knife/cooking skills

Ability to remain calm and focused under pressure

Job description

Benefits:

• Free food & snacks
• Health insurance
• Paid time off

Company Overview

• We’re a neighborhood destination serving neighbors and creating community with everyone who walks through our door — from longtime regulars to first-time visitors. Through delicious food and drink, a refined, inviting space, and outdoor events and activations, we’re creating a place and experience that brings people together.

• We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us.

• Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home.

• As a member of the Park & Grove team, you will set the stage and have a direct impact on each guest’s experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs.

Job Summary

Carry out day to day operations of running a station on the line, making sure your station is fully prepped for service, properly breaking down station at the end of the shift, working with Chefs to ensure a quality product is being put out to the guests.

Responsibilities

• Communicates with fellow line cooks to ensure all items on ticket come out together in a
• timely fashion
• Follow recipes and guidelines to put out a consistent and quality product
• Uses a variety of cooking equipment to prepare and prep a variety of food items
• Follows safety and sanitation guidelines to reduce safety risks and cross contamination
• Maintain station cleanliness throughout shift
• Properly stock and prep your station before service

Qualifications

• Strong communication skills
• Strong organization skills
• Strong time management skills
• Good listening skills
• Good knife/cooking skills
• Ability to remain calm and focused under pressure

Benefits/Perks

• Great hourly wage
• Fun work environment
• Free parking