Morning Kitchen Team Member - Flexible Hours & Growth

Chick-fil-A; McKinney (TX); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Closed Sundays

Work Directly With A Chick-fil-A Owner

Competitive Pay

It's a Great Place to Work

Job summary

Chick-fil-A Eldorado & Ridge in McKinney, TX is hiring a Kitchen Team Member for the morning shift (5:15 AM - 3:00 PM). The role focuses on supporting the kitchen team, assembling food and drink orders quickly and accurately, and ensuring guests leave with a smile.

Flexible scheduling and a close collaboration with the Operator are highlighted, with weekend and Sunday closures typical, and opportunities to develop hospitality and business skills in a supportive, team-centered environment.

Qualifications

• Must be at least 16 years of age.
• Must be eligible to work in the United States.
• Must have a source of reliable transportation.
• Ability to handle all equipment, pans, pots, navigating shelving both high and low.
• Reading, writing, and basic math and verbal communication skills required.
• Works in hot, noisy and fast paced environment.
• Mobility required during shifts.
• Must work well under pressure.
• Must be able to respond to changes or edits to orders quickly and efficiently.

Responsibilities

• Support the kitchen team, assemble food and drink orders quickly and accurately.
• Ensure each guest leaves with a smile and great hospitality.
• Assist with other duties as assigned by the Operator to maintain smooth restaurant operations.

Skills

Customer service

Verbal communication

Teamwork

Reading/writing basic math

Education

High school diploma or GED

Job description

Chick-fil-A Eldorado & Ridge in McKinney, TX is hiring a Kitchen Team Member for the morning shift (5:15 AM - 3:00 PM). The role focuses on supporting the kitchen team, assembling food and drink orders quickly and accurately, and ensuring guests leave with a smile.

Flexible scheduling and a close collaboration with the Operator are highlighted, with weekend and Sunday closures typical, and opportunities to develop hospitality and business skills in a supportive, team-centered environment.