Early Morning Kitchen Team Member — Growth & Flexible Hours

Workstream; McDonough (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Job summary

Chick-fil-A is hiring Back of House Team Members to support kitchen operations, including food preparation, cooking, and assembly with a focus on speed and quality. Candidates should be hardworking, team-oriented, friendly and customer-focused, with training provided on all other aspects.

Positions include full-time and part-time roles with opportunities for growth and development in a fast-paced restaurant setting.

Qualifications

• Must be consistent and reliable.
• Cheerful and positive attitude required.
• Customer service oriented approach.
• Strong interpersonal skills.
• Detail-oriented and able to multi-task.
• Works well independently and in a team.
• Willing to work a flexible schedule.
• Ability to lift up to 50lbs regularly.
• Able to stand for long periods.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of assignments for all kitchen stations.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report maintenance issues to Leadership.
• Complete opening/closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code.

Skills

Consistent and reliable

Cheerful attitude

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Teamwork

Flexible schedule

Lifting up to 50lbs

Standing long periods

Job description

Chick-fil-A is hiring Back of House Team Members to support kitchen operations, including food preparation, cooking, and assembly with a focus on speed and quality. Candidates should be hardworking, team-oriented, friendly and customer-focused, with training provided on all other aspects.

Positions include full-time and part-time roles with opportunities for growth and development in a fast-paced restaurant setting.