Morning Kitchen Opener: Start Strong, Grow with Training

Chick-fil-A

Kansas City (KS)

On-site

USD 19,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Free break meal on shifts of 5+ hours
50% off food on shorter shifts
Scholarship opportunities
Leadership training
Medical and 401(k) benefits

Job summary

Chick-fil-A is seeking kitchen openers to prepare for service, cook to Chick-Fil-A standards, and set up the lunch team for success. This full-time role runs 6:00 AM to 2:00 PM, Monday through Saturday, with Sundays off.

Compensation ranges from $14.00 to $17.00 per hour, based on experience and availability. Responsibilities include opening the kitchen, cooking breakfast and lunch items, maintaining food safety and labeling, and keeping stations clean and stocked.

Qualifications

  • Reliable transportation for a 6:00 AM start.
  • Availability for full-time hours, including Saturdays.
  • Ability to stand and stay active for a full shift and work safely around kitchen equipment.
  • Kitchen or food-prep experience is a plus and training is provided.

Responsibilities

  • Open the kitchen: turn on and check equipment, set up stations, and complete opening prep
  • Prepare and cook breakfast and lunch items according to Chick-Fil-A recipes and procedures
  • Maintain food safety, product quality, and accurate labeling and holding times
  • Follow production guidance to keep food fresh and reduce waste
  • Keep stations, equipments, and storage areas clean, organized, and stocked

Skills

Reliability
Early shift readiness
Stamina/standing
Willingness to learn

Job description

Chick-fil-A is seeking kitchen openers to prepare for service, cook to Chick-Fil-A standards, and set up the lunch team for success. This full-time role runs 6:00 AM to 2:00 PM, Monday through Saturday, with Sundays off.

Compensation ranges from $14.00 to $17.00 per hour, based on experience and availability. Responsibilities include opening the kitchen, cooking breakfast and lunch items, maintaining food safety and labeling, and keeping stations clean and stocked.

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