Morning Guest Experience Barista

Paradies Lagardère; Romulus (MI); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Paradies Lagardère in Atlanta, GA is hiring a Barista to deliver first-class guest experiences by preparing tea, coffee, and espresso drinks and greeting guests with warmth.

You will follow service standards, maintain a clean workstation, handle payments, and support other restaurant tasks as needed, including assisting with training and adhering to safety and cash-handling procedures.

Competenze

• High School diploma or GED is required.
• Food and Beverage experience is preferred but not required.
• Customer service focused and solution oriented.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Knowledge of math to figure cost, make change, and cash handling procedures.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• ServSafe Certification or equivalent, preferred.

Mansioni

• Interact with guests and prepare tea, coffee, and espresso drinks.
• Provide a safe work environment of trust and respect free of harassment is expected.
• Maintain a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
• Operate coffee making equipment. Dismantling and cleaning machinery, as needed.
• Prepare and present beverages according to established recipe and presentation standards.

Conoscenze

Customer service

English communication

Ability to work in a high energy env

Formazione

High School diploma or GED

ServSafe Certification or equivalent, preferred

Descrizione del lavoro

Paradies Lagardère in Atlanta, GA is hiring a Barista to deliver first-class guest experiences by preparing tea, coffee, and espresso drinks and greeting guests with warmth.

You will follow service standards, maintain a clean workstation, handle payments, and support other restaurant tasks as needed, including assisting with training and adhering to safety and cash-handling procedures.