Barista Pro: Craft Coffee, Warm Service, Competitive Pay

Muchacho Reynoldstown; Decatur (GA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beve r̄

Job summary

Electric Hospitality is seeking a skilled Barista in Atlanta to craft a variety of coffee beverages, greet guests, and maintain a welcoming coffee bar environment. You will operate espresso machines, manage light food items, and ensure accuracy in cash handling while upholding health and safety standards.

Join a dynamic team focused on exceptional guest experiences, staying current on coffee trends, and contributing to a positive, energetic atmosphere across our venues.

Qualifications

• Strong knowledge of coffee preparation and brewing methods.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Good communication with guests and coworkers.
• Maintains a positive attitude aligned with our culture.

Responsibilities

• Prepare and serve a variety of coffee drinks and teas according to recipes.
• Provide friendly, accurate service and answer menu questions.
• Operate espresso machines, grinders, and blenders with care.
• Assist in inventory and stocking of coffee bar supplies.
• Maintain cleanliness and safety of the coffee bar area.
• Keep up-to-date on coffee trends and techniques for guests.
• Assist with light food preparation when needed.
• Handle cash and card transactions and balance the drawer.
• Communicate effectively with team to ensure smooth operations.

Skills

Coffee brewing

Customer service

Food safety

Multitasking

Communication

Flexibility

Job description

Electric Hospitality is seeking a skilled Barista in Atlanta to craft a variety of coffee beverages, greet guests, and maintain a welcoming coffee bar environment. You will operate espresso machines, manage light food items, and ensure accuracy in cash handling while upholding health and safety standards.

Join a dynamic team focused on exceptional guest experiences, staying current on coffee trends, and contributing to a positive, energetic atmosphere across our venues.