Guest Experience Barista - Craft Memorable Coffee Moments

Paradies Na; Minnesota; On-site; USD 17,000 - 22,000; Full time

Job summary

Paradies Lagardère is seeking a Barista to create an exceptional guest experience by preparing tea, coffee, and espresso drinks and by engaging with travelers.

The role emphasizes friendly, efficient service, adherence to brand standards, and a team-oriented approach in a fast-paced restaurant environment. A food service background, ServSafe experience, and strong math/communication skills are valued.

Qualifications

• High School diploma or GED is required.
• Food and Beverage experience is preferred but not required.
• Customer service focused and solution oriented.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Knowledge of math to figure cost, make change, and cash handling procedures.
• Effective communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• ServSafe Certification or equivalent, preferred.

Responsibilities

• Provide courteous, friendly, and efficient service with a smile to customers and team members.
• Operate coffee making equipment and maintain equipment.
• Prepare and present beverages according to established recipe and standards.
• Handle payments including cash, credit and debit card transactions.
• Maintain a clean, organized work environment and comply with safety guidelines.
• Assist with training new team members and support other areas of the restaurant as needed.

Skills

Customer service

English communication

Team leadership

Multitasking

Education

High School diploma

ServSafe Certification

Job description

Paradies Lagardère is seeking a Barista to create an exceptional guest experience by preparing tea, coffee, and espresso drinks and by engaging with travelers.

The role emphasizes friendly, efficient service, adherence to brand standards, and a team-oriented approach in a fast-paced restaurant environment. A food service background, ServSafe experience, and strong math/communication skills are valued.