Morning Breakfast Cook - Fast-Paced Kitchen

Hy-Vee; Oakdale (MN); On-site; USD 19,000 - 24,000; Full time

Job summary

Hy-Vee is hiring a Breakfast Cook in Minnesota for the Market Grille. You will prep ingredients, assemble dishes according to recipes, and keep the kitchen running smoothly from the first shift through the last.

This role emphasizes high-quality food, fast-paced work, and teamwork. A high school diploma or equivalent is required, with six months or less of related experience preferred.

Qualifications

• High school diploma or equivalent experience required.
• Six months or less of similar or related work experience preferred.

Responsibilities

• Provide prompt, friendly customer service by greeting customers with a smile.
• Prepare cooking surfaces and ready the kitchen for service.
• Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift.
• Prepare items for upcoming shifts to ensure a smooth transition.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Order product and supplies when necessary or notify the department head of needs.
• Practice proper sanitation procedures and keep the work area clean and organized at all times.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

Skills

Problem solving

Basic math

Verbal communication

Teamwork

Education

High school diploma or equivalent

Job description

Hy-Vee is hiring a Breakfast Cook in Minnesota for the Market Grille. You will prep ingredients, assemble dishes according to recipes, and keep the kitchen running smoothly from the first shift through the last.

This role emphasizes high-quality food, fast-paced work, and teamwork. A high school diploma or equivalent is required, with six months or less of related experience preferred.