Morning Breakfast Attendant — Flexible Schedule & Benefits

HVMG; San Rafael (CA); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

PayActive access to earned wages

Paid Time Off (PTO)

Full healthcare benefits

401(k) with 4% match

Exclusive hotel and dining discounts

Job summary

HVMG is seeking a Breakfast Attendant (Part Time) in the United States, California, San Rafael. The role pays $18.50/hour and involves setting up, maintaining, and clearing the breakfast area to ensure fresh, well-presented items for guests.

You’ll join a team that starts the day with a warm welcome and a positive atmosphere. Responsibilities include stocking the buffet, keeping the dining area clean, and reporting to the Food & Beverage Operations Manager or Breakfast Supervisor.

Qualifications

• Eligible to work in the United States
• Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
• Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
• Must be able to work early mornings, weekends and holidays
• A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Responsibilities

• You will be the warm and welcoming start to our guests' day, ensuring they have a delicious and satisfying breakfast.
• Your daily tasks will include setting up the breakfast buffet, replenishing food items, and maintaining a clean and inviting dining area.
• You will report to the Food & Beverage Operations Manager or the Breakfast Supervisor.
• A career as a breakfast attendant can lead to opportunities in various roles within the hospitality industry, such as server, banquet staff, or even food and beverage supervisory positions.

Education

A combination of education and experience

Job description

HVMG is seeking a Breakfast Attendant (Part Time) in the United States, California, San Rafael. The role pays $18.50/hour and involves setting up, maintaining, and clearing the breakfast area to ensure fresh, well-presented items for guests.

You’ll join a team that starts the day with a warm welcome and a positive atmosphere. Responsibilities include stocking the buffet, keeping the dining area clean, and reporting to the Food & Beverage Operations Manager or Breakfast Supervisor.