Morning Breakfast Attendant: Fast, Friendly Guest Service

HEI Hotels & Resorts; San Diego (CA); On-site; USD 34,000 - 35,000; Full time

Benefits offered by this job

Lunch provided

Free parking

Loves program discounts

Job summary

HEI Hotels & Resorts seeks a breakfast service assistant to support the Outlet Manager in maintaining a clean, welcoming dining area and delivering stellar guest service at the Embassy Suites by Hilton San Diego Bay - Downtown. The role focuses on efficient setup, table resets, stock maintenance, and ensuring a positive breakfast experience for guests.

Responsibilities include fast, accurate clearing, food service ware preparation, and adherence to attendance expectations.

Qualifications

• Knowledge of the appropriate table settings and service ware.
• Ability to grasp, lift and/or carry up to 50 lbs with or without reasonable accommodations.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodations.
• Effective verbal and written communication skills and ability to adapt communication style.

Responsibilities

• Quickly clear dirty table settings and prepare table for resetting.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment.
• Take care of guests with their breakfast experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Comply with attendance rules and be available to work regularly.
• Perform other job related duties as assigned.

Skills

Table settings knowledge

Lift 50 lbs

Push 150 lbs

Verbal & written communication

Job description

HEI Hotels & Resorts seeks a breakfast service assistant to support the Outlet Manager in maintaining a clean, welcoming dining area and delivering stellar guest service at the Embassy Suites by Hilton San Diego Bay - Downtown. The role focuses on efficient setup, table resets, stock maintenance, and ensuring a positive breakfast experience for guests.

Responsibilities include fast, accurate clearing, food service ware preparation, and adherence to attendance expectations.