Morning Breakfast Attendant

Fairfield by Marriott Hartsville; Hartsville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A busy hotel in Hartsville is seeking an enthusiastic breakfast attendant. You will be responsible for setting up and cleaning the breakfast buffet, providing excellent customer service, and ensuring a memorable dining experience for guests. Ideal candidates will have strong communication skills and experience in the food service industry.

Qualifications

• Excellent communication and interpersonal skills.
• Food service industry experience is highly desired.
• Strong organizational and time management skills.

Responsibilities

• Set up and clean the breakfast buffet daily.
• Address visitor questions and requests promptly and courteously.
• Follow health and safety protocols in the dining area.

Skills

Communication

Interpersonal Skills

Organizational Skills

Time Management

Education

High School Diploma or GED

Job description

Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked, and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience! This is a 430am start time. Responsibilities: • Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner • Address visitor questions and requests promptly, courteously, and efficiently • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment • Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage • Take orders, and deliver food and drinks to guests while they are in the dining area Qualifications: • Excellent communication and interpersonal skills for working with guests and other team members • This role requires a strong emphasis on putting the guest first and providing exceptional customer service • Candidates must have completed high school or received similar certification (GED) • Food service industry experience is highly desired • Possesses strong organizational and time management skills • Open availability Compensation: $12 per hour

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