Morning Breakfast Attendant

Sleep Inn & Suites; Devils Lake (ND); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel is seeking a breakfast attendant to provide exceptional service to guests during breakfast hours. The role involves setting up the buffet, serving food and drinks, and ensuring a clean dining area. Ideal candidates will have a high school diploma and experience in customer service or food service.

Qualifications

• Proven customer service experience with a strong guest-focused mentality.
• Outstanding time management and organizational skills.
• Food service industry experience is highly desired.

Responsibilities

• Set up and break down the breakfast buffet each morning.
• Deliver food and drinks to guests while ensuring cleanliness.
• Address visitor questions and requests promptly.

Skills

Customer Service

Time Management

Communication

Interpersonal Skills

Education

High School Diploma or GED

Job description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well-stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience! Responsibilities: • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment • Take orders, and deliver food and drinks to guests while they are in the dining area • Address visitor questions and requests promptly, courteously, and efficiently • Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours Qualifications: • Possess a high school diploma or equivalent certification (GED) • Proven customer service experience with a strong guest-focused mentality • Outstanding time management and organizational skills • Food service industry experience is highly desired • Excellent communication and interpersonal skills for working with guests and other team members Compensation: $15 hourly

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