Morning Barista: Flexible Hours, Tips, Growth

Dunkin'; Warwick (RI); On-site; USD 22,000 - 24,000; Full time

Benefits offered by this job

Competitive hourly wage

Tips and generous customers

Free coffee, donuts, and employee meal

Flexible scheduling

Paid time off

Management training program

Job summary

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We hire for bakery production and front-end service roles to ensure guests receive great experience as the restaurant opens on time.

We offer starting at $16 per hour with tips, flexible scheduling, paid time off, and a management training program for growth opportunities.

Qualifications

• Fluent in English.
• Count money and make change.
• Able to operate restaurant equipment.

Responsibilities

• Produces bakery products and finishes donuts
• Greets and serves guests while providing excellent customer service
• Anticipates and understands guest needs and strives to exceed expectations
• Operates coffee, sandwich, and other equipment
• POS transactions include entering orders and collecting payment with accuracy
• Maintains clean workstations and guest areas
• Follows direction, works well and interacts with others respectfully

Skills

Fluent in English

Counting money & making change

Restaurant equipment operation

Tools

POS system

Job description

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We hire for bakery production and front-end service roles to ensure guests receive great experience as the restaurant opens on time.

We offer starting at $16 per hour with tips, flexible scheduling, paid time off, and a management training program for growth opportunities.