Moonbeam Sous Chef

Schweitzer; Sandy (UT); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Free Solitude season pass

Medical, dental, vision insurance

401(k) with company match

Employee assistance program

Job summary

Solitude Mountain Resort is seeking an experienced Sous Chef to join Moonbeam's kitchen team. The role focuses on daily kitchen management, food quality, safety, and high-volume service in a premier mountain resort setting.

The ideal candidate will lead with hands-on collaboration, drive menu execution, and mentor staff while maintaining guest-focused standards in a fast-paced environment. This is a full-time seasonal position with flexible scheduling.

Qualifications

• 3–5 years of experience as a Line Cook or Prep Cook.
• 1+ year of experience as Sous Chef or Kitchen Manager.
• Formal culinary training or degree.
• Strong communication with FOH/BOH staff.
• Able to perform in a fast-paced, high-volume resort kitchen.

Responsibilities

• Assist in planning, executing, and maintaining high-quality, consistent food offerings.
• Execute menus efficiently during peak service periods.
• Support menu development and seasonal offerings in collaboration with Chef.
• Supervise and lead kitchen staff, including cooks and prep personnel.
• Train new hires on food production, safety, and procedures.
• Lead by example with a positive, professional attitude and enforce standards.
• Ensure compliance with health regulations and resort policies.
• Assist with ordering, receiving, inventory, and proper storage of food and supplies.
• Monitor stations, walk-ins, and storage areas for labeling and rotation.

Skills

Team leadership

Communication

Food safety

Calm under pressure

Education

Formal Culinary Training/Degree

Tools

ServSafe Certification

Job description

SeasonalJOB TITLE: Moonbeam Sous ChefDIVISION: Food & BeverageREPORTS TO: Kitchen Manager/ChefLOCATION: Solitude F&BCLASSIFICATION: Full-Time/Seasonal/HourlyPOSITION:Solitude is on the search for an experienced sous chef to join our talented team. The Sous Chef is responsible for daily kitchen management, team leadership, food quality, food safety & sanitation, and operational execution in a fast-paced, high volume mountain resort environment. The ideal can didate is a hands-on leader who thrives in season resort operations and is passionate about delivering a memorable guest experience.SPECIFIC JOB REQUIREMENTS:3-5 y ears of experience working as a Line Cook and/or Prep Cook preferred1+ years of experience working as a Sous Chef or Kitchen Manager preferredFormal Culinary Training/Degree preferredAbility to remain calm, focused and efficient in a fast-paced environmentExcellent communication skills and ability to work with all FOH/BOH staffSolid knowledge of culinary fundamentals, food safety and kitchen operations.Ability to take orders and work in a high-pressure, fast-moving environmentCapable of standing for extended periods of time and lift up to 30 lbs.Willing to work flexible work schedules including weekends and holidaysServSafe Certification, or ability to obtainJOB DUTIES AND RESPONSIBILITIES:Assist in planning, executing, and maintaining high-quality, consistent food offeringsExecute menus efficiently during peak service periodsSupport menu development, specials and seasonal offerings in collaboration with ChefSupervise and lead kitchen staff, including cooks, prep staff and dish teamTrain new hires on food production, recipes, food safety & sanitation standards, and kitchen proceduresLead by example with a positive, professional, and solution-oriented attitudeEnsure compliance with all health department regulations, food safety standards and resort policiesMaintain a clean, organized, positive and efficient kitchen environmentAssist with ordering, receiving, inventory, and proper storage of food and suppliesMonitors and enforces all stations, walk-ins and storage areas for proper labeling and rotation of productBasic understanding of food cost control methodsParticipate and support the Chef with scheduling and labor managementEQUAL OPPORTUNITY EMPLOYMENTSolitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection , training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [e-mail] .Perks of Working Here:Work & Play in the Mountains:Embrace the stunning Wasatch Mountains.Connect with fellow mountain enthusiasts.Benefits:Access to select Alterra Mountain Company Destinations.Free Solitude season pass for you and eligible dependents.Discounts on solitude lift tickets for friends and family.Discounts on food, rentals, retail, and lessons.Other Perks:Comprehensive medical, dental, vision, and life insurance for eligible employeesPro deals with outdoor brands.Generous 401(k) plan with company match.Free counseling service through Employee Assistance Program.