Moonbeam Sous Chef

Schweitzer; Cottonwood Heights (UT); On-site; USD 40,000 - 64,000; Full time

Benefits offered by this job

Free Solitude season pass

Discounts on lift tickets

Discounts on food, rentals, retail, &·

Comprehensive health benefits

401(k) with company match

Employee assistance program

Job summary

Solitude Mountain Resort seeks an experienced sous chef to lead daily kitchen operations within our Food & Beverage team at a busy mountain resort.

The role emphasizes team leadership, food quality and safety, and operational execution in a fast-paced environment. You will collaborate with the Chef on menus, train staff, and maintain high standards during peak service while upholding sanitation and guest satisfaction.

Qualifications

• 3–5 years as Line Cook/Prep Cook
• 1+ year as Sous Chef or Kitchen Manager
• Formal culinary training or degree
• Calm, focused, efficient in a fast-paced setting
• Strong communication with FOH/BOH staff
• Stand for long periods and lift up to 30 lbs
• ServSafe Certification or ability to obtain

Responsibilities

• Assist in planning, executing, and maintaining high-quality offerings
• Execute menus efficiently during peak service
• Support menu development and seasonal offerings with Chef
• Supervise and lead kitchen staff including cooks and prep
• Train new hires on production, safety, and procedures
• Maintain clean, organized kitchen and proper storage
• Assist with ordering, receiving, inventory, and labeling

Skills

Line Cook experience

Prep Cook experience

Sous Chef experience

Culinary training

Food safety

Communication skills

Fast-paced environment

Education

Formal Culinary Training

Job description

SeasonalJOB TITLE: Moonbeam Sous ChefDIVISION: Food & BeverageREPORTS TO: Kitchen Manager/ChefLOCATION: Solitude F&BCLASSIFICATION: Full-Time/Seasonal/HourlyPOSITION:Solitude is on the search for an experienced sous chef to join our talented team. The Sous Chef is responsible for daily kitchen management, team leadership, food quality, food safety & sanitation, and operational execution in a fast-paced, high volume mountain resort environment. The ideal can didate is a hands-on leader who thrives in season resort operations and is passionate about delivering a memorable guest experience.SPECIFIC JOB REQUIREMENTS:3-5 y ears of experience working as a Line Cook and/or Prep Cook preferred1+ years of experience working as a Sous Chef or Kitchen Manager preferredFormal Culinary Training/Degree preferredAbility to remain calm, focused and efficient in a fast-paced environmentExcellent communication skills and ability to work with all FOH/BOH staffSolid knowledge of culinary fundamentals, food safety and kitchen operations.Ability to take orders and work in a high-pressure, fast-moving environmentCapable of standing for extended periods of time and lift up to 30 lbs.Willing to work flexible work schedules including weekends and holidaysServSafe Certification, or ability to obtainJOB DUTIES AND RESPONSIBILITIES:Assist in planning, executing, and maintaining high-quality, consistent food offeringsExecute menus efficiently during peak service periodsSupport menu development, specials and seasonal offerings in collaboration with ChefSupervise and lead kitchen staff, including cooks, prep staff and dish teamTrain new hires on food production, recipes, food safety & sanitation standards, and kitchen proceduresLead by example with a positive, professional, and solution-oriented attitudeEnsure compliance with all health department regulations, food safety standards and resort policiesMaintain a clean, organized, positive and efficient kitchen environmentAssist with ordering, receiving, inventory, and proper storage of food and suppliesMonitors and enforces all stations, walk-ins and storage areas for proper labeling and rotation of productBasic understanding of food cost control methodsParticipate and support the Chef with scheduling and labor managementEQUAL OPPORTUNITY EMPLOYMENTSolitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection , training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [e-mail] .Perks of Working Here:Work & Play in the Mountains:Embrace the stunning Wasatch Mountains.Connect with fellow mountain enthusiasts.Benefits:Access to select Alterra Mountain Company Destinations.Free Solitude season pass for you and eligible dependents.Discounts on solitude lift tickets for friends and family.Discounts on food, rentals, retail, and lessons.Other Perks:Comprehensive medical, dental, vision, and life insurance for eligible employeesPro deals with outdoor brands.Generous 401(k) plan with company match.Free counseling service through Employee Assistance Program.