Mon-Fri Kitchen Manager — Lead, Quality & Compliance

Taher; South Dakota; Sur place; USD 40 000 - 56 000; Plein temps

Avantages offerts par ce poste

Bonus opportunities

Guaranteed hours

Free lunch

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Culture of inclusion

Résumé du poste

Taher, Inc. is seeking a dynamic kitchen supervisor to lead a team in a fast-paced school/corporate dining setting in South Dakota. You will ensure USDA compliance, oversee food preparation, and manage inventory and cost controls while maintaining a safe, clean kitchen.

The role emphasizes supervision, independence, and hands-on leadership with opportunities for growth. We offer comprehensive benefits and a path for advancement within Taher, a recognized Top 25 Food Service Management Company.

Qualifications

• Previous supervisory experience in a related role preferred.
• Ability to work independently with limited supervision.
• Able to follow spoken and written directions.
• Ability to lift 30 pounds and stand for long periods of time.
• Proficient computer skills.
• Ability to follow all safe food handling requirements.
• Successfully pass a background check.

Responsabilités

• Ensure USDA regulations are followed.
• Ensure meals are correctly prepared and meet quality standards within time limits.
• Manage ordering, receiving, storing and inventory control of perishables per procedures and HACCP.
• Complete daily, weekly, and monthly paperwork.
• Control waste and manage cost and performance to budget.
• Maintain clean, healthy, and safe kitchen environment; establish monthly food and labor cost goals; conduct cost control analysis.
• Follow standardized recipes, write menus, and monitor product and menu costs.
• Perform in a fast-paced environment.
• Help ensure a safe work environment.
• Perform additional duties as assigned by leadership.

Connaissances

Supervisory experience

Independence

Follow directions

Physical stamina

Computer skills

Food safety

Background check

Description du poste

Taher, Inc. is seeking a dynamic kitchen supervisor to lead a team in a fast-paced school/corporate dining setting in South Dakota. You will ensure USDA compliance, oversee food preparation, and manage inventory and cost controls while maintaining a safe, clean kitchen.

The role emphasizes supervision, independence, and hands-on leadership with opportunities for growth. We offer comprehensive benefits and a path for advancement within Taher, a recognized Top 25 Food Service Management Company.