Mon-Fri Cook – No Weekends, Fast-Paced Kitchen

Guest Services, Inc.; Fort Belvoir (VA); Sur place; USD 20 457 - 29 136; Plein temps

Résumé du poste

A premier hospitality management company is seeking a Cook for their Fort Belvoir location. The role requires preparing and cooking food items, maintaining cleanliness in the kitchen, and ensuring compliance with food safety standards. The ideal candidate will possess strong culinary skills, a food safety certification, and exceptional customer service abilities. This full-time position offers a consistent schedule with no weekends, making it ideal for those looking for work-life balance.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge and food safety certified required.
• Strong customer service abilities; recognizes problems and communicates them.

Responsabilités

• Prepare and cook food items according to recipes.
• Clean and inspect kitchen equipment and work areas.
• Monitor menus and spending to ensure economic meal preparation.

Connaissances

Culinary knowledge

Food Safety certification

Strong customer service abilities

Formation

High School Diploma/G.E.D.

Outils

Standard commercial cooking machinery

Description du poste

A premier hospitality management company is seeking a Cook for their Fort Belvoir location. The role requires preparing and cooking food items, maintaining cleanliness in the kitchen, and ensuring compliance with food safety standards. The ideal candidate will possess strong culinary skills, a food safety certification, and exceptional customer service abilities. This full-time position offers a consistent schedule with no weekends, making it ideal for those looking for work-life balance.