Modern Pantry Attendant

ViziRecruiter,LLC.; Lake Charles (LA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company in Lake Charles is looking for a Modern Pantry Attendant to provide exceptional customer service. Responsibilities include ensuring a clean environment, handling cash transactions, and effectively communicating with both customers and team members. The ideal candidate will have experience in a customer-focused role, possess strong communication skills, and demonstrate knowledge of the food service industry. This position offers competitive total rewards and opportunities for career growth.

Qualifications

• Ability to communicate effectively with customers and staff.
• Demonstrated knowledge of cashiering and food service operations.
• Stable work history in a customer-service role.

Responsibilities

• Provide superior customer service in a fast-paced environment.
• Monitor supply levels and maintain cleanliness.
• Open and close food service outlets according to procedures.
• Communicate with Lead and/or supervisor/manager on operating issues.
• Monitor supply needs and maintain par levels for operation and cleaning.

Skills

Customer service

Cash handling

Communication

Food service operations

Problem-solving

Teamwork

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. The Modern Pantry Attendant is responsible for providing superior service to both the internal and external customer. The Modern Pantry Attendant is also responsible for accomplishing duties required of a Counter Attendant to ensure efficient operation of Modern Pantry.

Responsibilities

• Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
• Inspects all areas of responsibility for safety and maintenance needs and takes action as needed.
• Opens and closes outlets in accordance with established procedures to ensure sanitation and to protect company assets.
• Communicates closely with Lead and/or supervisor/manager on all operating issues.
• Monitors supply needs for operation and cleaning, and maintains par levels.

Requirements

• This position operates in a working environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume.
• Ability to communicate effectively with customers, as well as all levels of employees.
• Ability to observe and direct actions of subordinates and to inspect and maintain areas for which responsible.
• Must be able to distinguish between different denominations of currency and make change.
• Must be able to review and comprehend all necessary documentation.
• Ability to effectively and efficiently move around food service area.
• Ability to carry food orders, stock supplies and bus tables.
• Demonstrated knowledge of cashiering, counter-service, or quick-service operations.
• The skills are typically acquired through on-the-job experience in a snack bar or similar food service experience.
• Stable work history required.