Modern Pantry Attendant

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading entertainment company is looking for a Modern Pantry Attendant in Indiana, PA. The role involves providing exceptional customer service, managing operations in a fast-paced environment, and ensuring cleanliness and order in the pantry. Candidates should have experience in food service, strong communication skills, and the ability to handle multiple tasks simultaneously. This position offers competitive benefits including health coverage and a 401(k) matching plan.

Qualifications

• Ability to observe and direct actions of subordinates.
• Must be able to distinguish between different denominations of currency.
• Demonstrated knowledge of cashiering or quick-service operations.

Responsibilities

• Provides superior customer service and handles difficult customers.
• Opens and closes outlets to ensure sanitation.
• Monitors supply needs for operation and cleaning.

Skills

Customer service

Communication

Cashiering

Quick-service operations

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

The Modern Pantry Attendant is responsible for providing superior service to both the internal and external customer. The Modern Pantry Attendant is also responsible for accomplishing duties required of a Counter Attendant to ensure efficient operation of Modern Pantry.

Responsibilities

The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.

• Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency on dealing with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
• Inspects all areas of responsibility for safety and maintenance needs and takes action as needed.
• Opens and closes outlets in accordance with established procedures to ensure sanitation and to protect company assets.
• Communicates closely with Lead and/or supervisor/manager on all operating issues.
• Monitors supply needs for operation and cleaning, and maintains par levels.

Requirements

• This position operates in a working environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume.
• Ability to communicate effectively with customers, as well as all levels of employees.
• Ability to observe and direct actions of subordinates and to inspect and maintain areas for which responsible.
• Must be able to distinguish between different denominations of currency and make change.
• Must be able to review and comprehend all necessary documentation.
• Ability to effectively and efficiently move around food service area.
• Ability to carry food orders, stock supplies and bus tables.
• Demonstrated knowledge of cashiering, counter-service, or quick-service operations.
• The skills are typically acquired through on-the-job experience in a snack bar or similar food service experience.
• Stable work history required.