SNACK BAR ATTENDANT

ViziRecruiter,LLC.; Bangor, Northern (ME, KY); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical coverage

401(k) matching

Annual performance bonus

Job summary

PENN Entertainment in Bangor, ME is seeking staff for guest service and food/beverage operations. You will take orders, handle payments, deliver items, and maintain a clean, organized dining area.

The role requires complying with sanitation standards and collaborating with culinary teams to fulfill guest needs. Responsibilities include stocking, monitoring product quality, and ensuring safety while supporting company policies.

Qualifications

• Six months' experience in food or customer service with cash handling preferred.
• Excellent interpersonal skills.
• Good oral and written communication; fluent in English.
• Able to stand for the entire shift and respond to cues.

Responsibilities

• Take food and beverage orders, process payments, deliver orders, and buss tables.
• Monitor and replenish food products; ensure neat, accurate displays.
• Keep work area sanitary and organized; maintain clean floors and stations.
• Coordinate with culinary team to ensure smooth shift workflow.
• Operate and maintain equipment; uphold sanitation standards and safety policies.
• Support safety programs and represent the company positively.
• Perform other related duties as assigned.

Skills

Cash handling

Interpersonal skills

Fluent English

Teamwork

Job description

Introduction

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—mayvaryby position.Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Interacts with guests and co-workers in a helpful, positive, upbeat, and professional manner while taking food/beverage orders, accepting payment through cash, credit, check and comps, delivery of order to guests, and bussing and cleaning of dining area.
• Responsible for the monitoring and replenishing of all food products in work area by stocking counters and displays in a neat, accurate and timely fashion.
• Ensures work area is neat, clean and sanitized before throughout shift by wiping counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe workstation.
• Ensures and monitors rotation and quality of product for appearance and safe holding temperature and proper storage of prepared foods under refrigeration with product, date and proper storage containers to minimize waste and spoilage and ensure quality attractiveness.
• Partners with culinary team to work as a team to ensure coordinated workflow during shift to meet business demands and ensure customer satisfaction.
• Maintains all equipment in proper fashion such as cappuccino machine, micros station, etc.
• Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).
• Adheres to regulatory, safety, departmental and company policies.
• Supports safety and accident prevention programs (non-slip footwear, proper lifting).
• Presents oneself as a credit to Company and encourages others to do the same.
• Performs all other related and compatible duties as assigned.

Requirements

• Six months' experience in food or customer service field with cash handling preferred.
• Must possess excellent interpersonal skills.
• Good oral and written communication skills, must be fluent and literate in English.
• Able to be on feet for entire shift.
• Must be able to listen and respond to visual and aural cues.
• Must be able to tolerate areas containing high noise levels, and bright lights.
• Successful or better performance against Performance Appraisal Standards.
• Ability to successfully maintain Spotlight average of 130.
• Teamwork – ability to work collaboratively within the outlet for effective day-to-day operations.
• Compliance with all regulatory, governmental, and safety requirements.
• Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.
• Knowledge of and compliance with department, property and company policies and procedures.
• Maintain health department standards and regulations – inspection scores should be at or above standards. Cleanliness of restaurant.
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.