Model

The J.M. Smucker Company; Memphis (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Total Rewards Benefits Program

Thriving Together Philosophy

Job summary

A leading food and beverage corporation is looking for a Technologist in Coffee Research & Development to translate consumer insights into technical criteria. This role involves collaboration with cross-functional teams to ensure product quality and innovation. Candidates must have a relevant Bachelor's degree and strong critical thinking skills. Experience in the food industry is preferred. This position offers hybrid work flexibility.

Qualifications

• Minimum research & development experience equivalent to at least one internship or research lab experience.
• Proficient in adhering to procedures.
• Willingness to taste coffee beverages and intermittent travel up to 25%.

Responsibilities

• Translate consumer success criteria into technical metrics.
• Leverage Product Research Team for guidance on products.
• Verify products meet success criteria and identify risks.

Skills

Effective presentation skills

Strong analytical skills

Critical thinking

Scientific methods

Communication skills

Education

Bachelor of Science degree or higher in Science, Technology, or Engineering

Tools

JMP/statistical analysis software

Electronic Lab Notebook (ELN)

Job description

Technologist, Coffee Research & Development – Products Research

Your Opportunity as the Technologist Coffee Research & Development – Products Research

You will play a critical role on the coffee products research team, acting as the voice of the consumer across all coffee brands including Folgers, Dunkin', and Café Bustelo. With coaching, you will design and execute research to translate consumer understanding into technical metrics for prototype development. Expectations for this role include leveraging critical thinking skills to define consumer criteria for innovation and product improvement projects, maintaining strong written documentation of research results, and displaying a collaborative and adaptable mindset willing to enhance agility in a fast-paced environment.

Location

Orrville, OH Corporate Offices (hybrid work flexibility following Presence with Purpose expectations, estimated from 25-60% onsite presence based on business needs)

In this role you will:

• Translate consumer success criteria into technical metrics.
• Leverage the Product Research Team to guide project teams in claim & graphic/label reviews and product release processes.
• Verify that products meet success criteria and identify risks with mitigation plans for products that fall short.
• Partner with lab technicians to execute PR scheduler requests and prepare coffee samples for screening.
• Conduct research to understand consumer needs, identify minimum consumer-driven success criteria for product design, and facilitate consumer-driven product model definition.
• Assess the competitive landscape for differentiation opportunities.
• Understand the uses and limitations of internal testing tools and communicate these to stakeholders.
• Collaborate within R&D and cross-functional teams to achieve project goals, foster continuous improvement, and participate in ID&E initiatives.
• Receive qualification as a Technical Readiness Lead and Cupper within the Coffee Product Development team.

The Right Place for You

We are bold, kind, strive to do the right thing, play to win, and believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, supporting every employee's physical, emotional, and financial needs.

What we are looking for:

Minimum Requirements:

• Bachelor of Science degree or higher in Science, Technology, or Engineering
• Minimum research & development experience equivalent to at least one internship, co-op, work-study, or research lab experience
• Effective presentation, verbal, and written communication skills
• Proficient in adhering to procedures
• Ability to work under moderate supervision within guidelines and processes
• Strong critical thinking and scientific method skills
• Ability to analyze and summarize data
• Willingness to taste coffee beverages (Dairy experience is a plus)
• Willingness and comfort with intermittent travel up to 25%

Additional skills and experience that would be beneficial:

• JMP/statistical analysis software experience
• Electronic Lab Notebook (ELN) experience
• Experience with GLP
• Qualitative and quantitative analysis experience
• Relevant experience in the beverage or food industry
• Research and/or sensory research exposure in the coffee industry
• Experience working in a R&D lab environment
• Experience with sensory panels

Learn more about working at Smucker:

• Our Total Rewards Benefits Program
• Our Thriving Together Philosophy
• Supporting All Impacted by Our Business
• Our Continued Progress on Inclusion, Diversity, and Equity

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