Mobile Clinical Dietitian — Home & Community Care

BrightSpring Health Services Corporation; Doylestown (Bucks County); Remote; USD 52,000 - 58,000; Full time

Benefits offered by this job

Flexible scheduling

Hourly pay

Travel time + mileage reimbursement

Continuing education and development

Home and community-based care

Job summary

Rehab Without Walls Neuro Rehabilitation, affiliated with BrightSpring Health Services, seeks a Registered Dietitian for its Home & Community Program. You will deliver clinical nutrition expertise directly in patients' homes and communities, translating hospital-based nutrition into practical lifestyle changes.

The role emphasizes autonomous yet collaborative care, with a focus on individualized nutrition plans, complex medical needs, and interdisciplinary teamwork in real-life settings.

Qualifications

• Degree in Nutrition required, or the equivalent.
• Current Registered Dietitian licensure/certification in the state(s) of practice required by individual states(s)
• Minimum of six months related experience generally required

Responsibilities

• Provides professional nutritional services in compliance with state practice act(s)/standards to meet patient needs. Works under general supervision.
• Interviews patients and assesses/evaluates their nutritional status and dietary needs.
• Confers with physician to establish dietary treatments and prepares therapeutic diets.
• Guides patients and families on dietary changes and restrictions as ordered by physician.
• Maintains confidentiality of patient files and documentation.
• Participates in continuing education and quality improvement activities.

Skills

Clinical nutrition

Dietary assessment

Interdisciplinary collab

Education

Nutrition degree

Registered Dietitian licensure

Six months experience

Job description

Rehab Without Walls Neuro Rehabilitation, affiliated with BrightSpring Health Services, seeks a Registered Dietitian for its Home & Community Program. You will deliver clinical nutrition expertise directly in patients' homes and communities, translating hospital-based nutrition into practical lifestyle changes.

The role emphasizes autonomous yet collaborative care, with a focus on individualized nutrition plans, complex medical needs, and interdisciplinary teamwork in real-life settings.