Clinical Dietitian for Home & Community Rehab

BrightSpring Health Services; San Francisco (CA); Hybrid; USD 63,000 - 70,000; Full time

Benefits offered by this job

Flexible scheduling

Hourly pay

Travel reimbursement

Educational programs and development

Professional growth opportunities

Job summary

BrightSpring Health Services is seeking a Clinical Registered Dietitian for our Home & Community Program to support brain and neurological rehab in patients’ homes. You will assess nutritional needs, develop personalized plans, and educate patients and families to drive measurable improvements in function and quality of life.

The role emphasizes autonomy, collaboration with an interdisciplinary team, and ongoing professional development to advance patient care in home and community settings.

Qualifications

• Degree in Nutrition required, or the equivalent.
• Current Registered Dietitian licensure/certification in the state(s) of practice required.
• Minimum of six months related experience generally required.

Responsibilities

• Provides professional nutritional services in compliance with state practice acts and standards.
• Interviews patients and assesses nutritional status; determines dietary needs and advises physicians.
• Confers with physicians to establish dietary treatments; prepares therapeutic diets.
• Provides guidance to patients and families on dietary restrictions and drug/nutrient interactions.
• Observes patient responses and revises nutritional plans as needed.
• Maintains confidentiality of patient files and engages in ongoing professional development.
• Participates in quality improvement activities and data collection.

Skills

Real-world care

Tailored nutrition guidance

Interdisciplinary collaboration

Quality of life improvement

Education

Nutrition degree

Registered Dietitian licensure

6 months experience

Job description

BrightSpring Health Services is seeking a Clinical Registered Dietitian for our Home & Community Program to support brain and neurological rehab in patients’ homes. You will assess nutritional needs, develop personalized plans, and educate patients and families to drive measurable improvements in function and quality of life.

The role emphasizes autonomy, collaboration with an interdisciplinary team, and ongoing professional development to advance patient care in home and community settings.