Mixologist

Ventana Canyon Alliance Llc; Tucson (AZ); Presencial; USD 17.000 - 28.000; Jornada completa

Descripción de la vacante

Ventana Canyon Alliance Llc is seeking a bartender/aperitif server to greet guests, take drink orders, prepare beverages, and suggest menu items. You will plan drink menus, upsell specials, and ensure a welcoming experience at the bar and dining areas.

Responsibilities include stock management, safety compliance, cash handling, and serving at events. A high school diploma and background check are required, with emphasis on customer service and accuracy.

Formación

• High School or equivalent education required.
• Meets state minimum age to serve alcohol.
• Ability to pass a background check.

Responsabilidades

• Greet customers and determine beverage preferences and orders.
• Plan drink menus and inform customers about new beverages.
• Stock bar and maintain inventory; order supplies.
• Prepare and serve beverages; create cocktails; garnish.
• Handle cash, credit and debit transactions; balance cash register.
• Ensure safety, cleanliness, and compliance with liquor laws.
• Serve catered events and banquet duties as needed.

Conocimientos

Customer service

Communication skills

Upselling

Cash handling

Time management

Attention to detail

Educación

High School diploma or equivalent

Alcohol awareness training

Herramientas

POS system

Bar equipment

Inventory management software

Descripción del empleo

Responsible to greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. Neat appearance and an engaging, friendly personality.Duties/Responsibilities:Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.Developing new cocktail recipes.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Reviews banquet schedule for changes, calendar of events, and special events.Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.Performs opening and closing duties, which include, but are not limited to inventory, cash control, cleaning, and restocking.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.Stock bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.Maintains flexibility to take on new and different tasks as directed by the department manager.Accountable for checks and cash transactions. Utilizes Point of Sales System.Serve catered parties from service or portable bars.On occasion serves meals to guests.Skills/ AbilitiesAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to apply basic mathematical skills.Ability to manage a wide variety of activities at the same time.Positive, engaging personality, and professional appearance.Exceptional interpersonal and communication skills.Strong task and time management abilities.Eye for detail and understanding of drink mixing tools and techniques.Pass Background CheckAble to work holidays and weekends.Education/Experience:High School or equivalent education required.Meets state minimum age to serve alcohol.Alcohol awareness training.Must be 18 years old.Must be able to pass a background check.Physical Requirements:Must be able to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.high physical stamina to handle long shifts, typically standing and walking for 6–8+ hours.lifting/carrying trays up to 50 lbs, constant bending, stooping, reaching, and navigating fast-paced environments while balancing plates.Carrying, balancing, and maneuvering through crowded, often noisy, environments.Handling objects, serving food, and operating POS systems continuously.Potential exposure to heat from kitchens and varying, often loud, temperatures in the dining area.Ventana Canyon is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ventana Canyon makes hiring decisions based solely on qualifications, merit, and business needs at the time.