Mixing Operator (Grave shift)

Gossner Foods Inc; Logan (UT); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Holiday pay incentives

Weekend pay

Bonuses

Onsite cafeteria

Job summary

Gossner Foods Inc. is seeking a Mixing Operator for the Logan, UT area to operate the Mixing Department equipment, batch, and standardize products according to specifications.

You will complete production and quality documentation, perform CIP cleaning, and prepare raw milk samples for quality testing, supporting a fast-paced food manufacturing environment. Ideal candidates are dependable, safety-focused, and able to work well in a team.

Qualifications

• Must be at least 18 years of age.
• Must be legally authorized to work in the United States.
• Ability to read, write, understand, and communicate in English.
• Ability to work effectively as part of a team.
• Must be dependable and able to maintain consistent attendance.
• Ability to lift up to 50 lbs. regularly
• Must be able to perform physical duties associated with working in a manufacturing environment.
• Candidates must successfully complete required pre-employment background check, drug screening, and physical fitness testing.

Responsibilities

• Operate and monitor all equipment within the Mixing Department.
• Prepare, batch, and standardize products according to production specifications.
• Accurately complete required production, batching, and quality documentation.
• Perform manual equipment cleaning and automated Clean-in-Place (CIP) procedures.
• Obtain raw milk samples for quality testing.
• Weigh and prepare ingredients for batches under the direction of the Assistant Supervisor.
• Monitor equipment and product conditions and report abnormalities or concerns.
• Follow all food safety, GMP, sanitation, and workplace safety procedures.
• Assist with training new employees on Mixing Department procedures and equipment.
• Maintain a clean, organized, and safe work area.
• Assist other team members as needed to support production.
• Perform other duties as assigned by the supervisor.

Job description

The Mixing Operator is responsible for operating equipment in the Mixing Department and preparing products for production. This position performs batching, product standardization, equipment cleaning, CIP procedures, and required documentation while following food safety, quality, and production standards.

The ideal candidate is dependable, safety-focused, able to work well with a team, and comfortable working in a fast-paced food manufacturing environment.

Primary Responsibilities

• Operate and monitor all equipment within the Mixing Department.
• Prepare, batch, and standardize products according to production specifications.
• Accurately complete required production, batching, and quality documentation.
• Perform manual equipment cleaning and automated Clean-in-Place (CIP) procedures.
• Obtain raw milk samples for quality testing.
• Weigh and prepare ingredients for batches under the direction of the Assistant Supervisor.
• Monitor equipment and product conditions and report abnormalities or concerns.
• Follow all food safety, GMP, sanitation, and workplace safety procedures.
• Assist with training new employees on Mixing Department procedures and equipment.
• Maintain a clean, organized, and safe work area.
• Assist other team members as needed to support production.
• Perform other duties as assigned by the supervisor.

Qualifications

• Must be at least 18 years of age.
• Must be legally authorized to work in the United States.
• Ability to read, write, understand, and communicate in English.
• Ability to work effectively as part of a team.
• Must be dependable and able to maintain consistent attendance.
• Ability to lift up to 50 lbs. regularly
• Must be able to perform physical duties associated with working in a manufacturing environment.
• Candidates must successfully complete required pre-employment background check, drug screening, and physical fitness testing.
• Job-specific training will be provided.

Preferred Qualifications

• 1–2+ years of experience in manufacturing, food production, dairy processing, or a related production environment.
• Previous experience with batching, mixing, CIP systems, sanitation, or food processing equipment is preferred.

Schedule

Graveyard Shift

Monday–Friday with rotating weekends

12:00 AM–8:30 AM

Compensation

Your journey begins with training pay starting at $20.90 per hour, with the potential to reach $24.40 per hour after mastering all skill levels and experience.

Benefits

• FREE HEALTH INSURANCE FOR EMPLOYEES!
• Health, Dental, Vision, HSA with employer match up to $1,000K
• Paid time off.
• Holiday pay incentives
• Weekend pay +2.50/hr.
• 401k with Company contributions.
• Quarterly bonuses to reward your hard work.
• Onsite cafeteria to keep you fueled and energized.

Gossner Foods is an Equal Opportunity Employer We want applicants of diverse background and hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

Salary: $20.40 - $23.90 per hour