Kitchen and Mixing Positions

yes

Provo (UT)

On-site

USD 23,000 - 26,000

Full time

14 days+

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Job summary

Built! in Utah is seeking dependable Food Production workers to join our fast-growing team. You will load ingredients, monitor production lines, and help box finished products while maintaining quality standards.

No experience? No problem—our training program gets you up to speed. Shifts include Day, Swing, and Grave with pay from $17 to $19 per hour, and weekly pay to help you manage your finances.

Qualifications

Must be 18 years of age or older.
Ability to follow all appropriate safety standards in food production.
Must be able to stand for entire shift.
Ability to lift up to 30 lbs. at any given time.
A good history of being punctual and dependable.

Responsibilities

Could be taught to monitor manufacturing machines and make adjustments to the controls for devices such as mixers, cutters, and enrobers.
Respond to any alarms or equipment malfunctions and operate the shut‑off switch when necessary.
Load raw ingredients into the mixers and measure the amount needed by following company recipes and industry standards.
Remove the finished product from the production line and push batches to the next step of the process for packaging.
Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each item.
Clean all materials and machinery parts during downtime, and at the worker station by following company cleanliness standards.

Skills

18+ years

Food safety

Stand for shift

Lift 30 lbs

Punctual & dependable

Safety compliance

Job description

Do you want to be part of something special and work with one of the fastest-growing companies in Utah? If you answered yes, then don't wait and come work for Built! Built‑in the innovative giant that is taking the protein bar and candy industries by storm! We are looking for highly dependable team players to join our team as Food Production workers. No experience? No worries! We have an excellent training program to help you along the way.

Food production workers are responsible for working in the food production line, loading ingredients into industrial manufacturing equipment, and boxing the finished product. They also monitor the machinery during the mixing and cutting process to make sure our product quality standards are being met.

Duties:

Could be taught to monitor manufacturing machines and make adjustments to the controls for devices such as mixers, cutters, and enrobers.
Respond to any alarms or equipment malfunctions and operate the shut‑off switch when necessary.
Load raw ingredients into the mixers and measure the amount needed by following company recipes and industry standards.
Remove the finished product from the production line and push batches to the next step of the process for packaging.
Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each item.
Clean all materials and machinery parts during downtime, and at the worker station by following company cleanliness standards.

Job Skills & Qualifications Required