Mixer

Sara Lee Frozen Bakery; Tarboro (NC); On-site; USD 21,000 - 28,000; Full time

Job summary

Sara Lee Frozen Bakery is seeking a production team member for our Tarboro, NC facility. The role involves scaling ingredients, preparing pallets, and operating bulk/mixer equipment on a manufacturing line.

Candidates should demonstrate reliable attendance and the ability to follow instructions in a fast-paced environment. The ideal candidate will have at least 12 months of experience in manufacturing, a good safety record, and familiarity with GMPs.

Qualifications

• 12 months of continuous work experience in a manufacturing environment.
• Ability to understand and follow verbal and written instructions.
• Practice good safety habits and maintain a good safety record.
• Familiarity with Good Manufacturing Practices (GMPs).
• Maintain good attendance and reliability.
• Maintain clean and organized work areas.
• Collaborate with support groups to keep production lines ready and minimize downtime.

Responsibilities

• Accurately scale and measure ingredients using various scales.
• Condense partial pallets of ingredients daily.
• Program liquid and dry bulk systems for mixers.
• Set up mixing platforms with pre-scales and read batch tickets.
• Set up and maintain equipment; operate assigned machinery.
• Maintain a clean work environment throughout the shift.
• Complete production documentation as required.
• Possess basic troubleshooting skills for equipment."
• Cross-train on other machines or areas as needed.

Skills

Manufacturing experience

Read instructions

Safety awareness

GMP compliance

Attendance

Housekeeping

Team coordination

Job description

Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®.

Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better.

Working for Sara Lee

Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.

Essential Duties and Responsibilities

• Accurately scale and measure all ingredients using a variety of scales.
• Condense partial pallets of ingredients daily.
• Program liquid bulk and dry bulk system for mixer they are using.
• Set up mixing platform with pre-scales. Read batch tickets for mixing instructions.
• Setup and maintain equipment.
• Operate assigned equipment.
• Maintain a clean work environment throughout shift.
• Accurately complete all necessary production documentation where applicable.
• Know basic operations of assigned equipment basic trouble solving techniques.
• Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.

Requirements

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice Good Manufacturing Practices (GMPs).
• Have and maintain good attendance.
• Practice good housekeeping always.
• Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.