Mixer

Sara Lee Frozen Bakery,LLC; Tarboro (NC); On-site; USD 40,000 - 52,000; Full time

Job summary

Sara Lee Frozen Bakery, LLC in Tarboro, NC is seeking a dedicated 2nd Shift Manufacturing Operator to support our production lines in a fast-paced bakery facility.

You will scale ingredients, monitor equipment, follow GMPs, maintain clean work areas, and document production activities while ensuring lines start on time with minimal downtime.

Qualifications

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice Good Manufacturing Practices (GMPs).
• Have and maintain good attendance.
• Practice good housekeeping always.
• Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.

Responsibilities

• Accurately scale and measure all ingredients using a variety of scales.
• Condense partial pallets of ingredients daily.
• Program liquid bulk and dry bulk system for mixer they are using.
• Set up mixing platform with pre-scales. Read batch tickets for mixing instructions.
• Setup and maintain equipment.
• Operate assigned equipment.
• Maintain a clean work environment throughout shift.
• Accurately complete all necessary production documentation where applicable.
• Know basic operations of assigned equipment basic trouble solving techniques.
• Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Tarboro, NC, US

2 days ago Requisition ID: 2686

2nd Shift

About Sara Lee Frozen Bakery

Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®.

Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better.

Working for Sara Lee

Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.

Essential Duties and Responsibilities

• Accurately scale and measure all ingredients using a variety of scales.
• Condense partial pallets of ingredients daily.
• Program liquid bulk and dry bulk system for mixer they are using.
• Set up mixing platform with pre-scales. Read batch tickets for mixing instructions.
• Setup and maintain equipment.
• Operate assigned equipment.
• Maintain a clean work environment throughout shift.
• Accurately complete all necessary production documentation where applicable.
• Know basic operations of assigned equipment basic trouble solving techniques.
• Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.

Requirements

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice Good Manufacturing Practices (GMPs).
• Have and maintain good attendance.
• Practice good housekeeping always.
• Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.