Mixed Grille Server

Interlachen Country Club, Inc.; Winter Park, Northern (FL, KY); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

401(k)

Health Benefits (full-time)

Employee discount at pro shops

Flexible schedule

Staff Meal Twice Daily

Paid time off (full-time)

Paid training

Job summary

Interlachen Country Club, Inc. in Winter Park, FL seeks a Mixed Grille Server to provide exceptional service to members and guests in a casual, updated grille concept with a patio view.

Responsibilities include taking orders, bartending, and ensuring satisfaction while maintaining professional appearance and attitude. Must be able to stand for long periods, lift up to 50 lbs, and assist with banquets or club events as needed.

Qualifications

• Provides immediate attention to all members and guests upon seating.
• Answer questions and suggestively sells food and beverage items, if appropriate.
• Takes member’s and guest’s orders.
• Able to bartend and perform bar service.
• Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks.
• Keeps tables, dining area and bus station areas clean.

Responsibilities

• Offer members and guests an enjoyable, expertly served meal reflecting high service standards.
• Anticipate guests’ needs and provide service before being asked.
• Monitor the table during meals and ensure guest satisfaction.
• Charge to member’s account accurately and assist with openings/closings as needed.
• Support club operations during banquets or events.

Skills

Customer service

Bartending

POS knowledge

Multitasking

Tools

ClubEssentials POS

Job description

Interlachen Country Club is a private country club located in Winter Park, Florida, newly renovated to feature a beautifully updated mixed grille concept with a casual, fast grille experience and an outdoor patio offering stunning views. The Club boasts a very active and supportive membership along with a vibrant social calendar. (This is a non-tipping club)

Mixed Grille Server is responsible for offering members and guests an enjoyable, expertly served meal reflecting the high customer service standards of the Club. They must anticipate guests’ needs and provide service before being asked, monitoring the table during their meal. Employee must maintain a professional appearance and friendly attitude toward guests, other employees, and management staff.

Requirements

• Provides immediate attention to all members and guests upon seating.
• Answer questions and suggestively sells food and beverage items, if appropriate.
• Takes member’s and guest’s orders.
• Able to bartend and preform bar service.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Serves meals, places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes beverages.
• Removes dishes and runs the dishwasher as needed.
• Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks.
• Charges to member’s account accurately.
• Keeps tables, dining area and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and opening/closing duties as assigned by manager.
• Thanks members and guests; invites them to return.
• Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.
• Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction.
• Must be able to stand on their feet throughout the shift and be able to lift 50lbs.

Job Types

Full-time, Part-time

Pay

Negotiable

Benefits

• 401(k)
• Health Benefits (full-time)
• Employee discount at pro shops
• Flexible schedule
• Staff Meal Twice Daily
• Paid time off (full-time)
• Paid training

Physical Setting

• Bar
• Casual dining restaurant

Schedule

• Shift lengths vary
• Must be available weekends and holidays
• Occasionally needed to assist with banquets or club events

Experience

• Serving Experience: 2 years of fast paced service (Preferred)
• Bartending: 1 year (Preferred)
• ClubEssentials POS knowledge (Preferred)