MIU Golden Dome Cafe Server

Maharishi International University; Fairfield (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

The Café Server at Maharishi International University in Fairfield, IA, is a part-time evening position that delivers friendly, efficient service during meals and helps keep the dining environment welcoming and organized.

You will support front-of-house operations, ensuring guests have a positive experience and that service areas remain stocked and clean, while working with a team to maintain a pleasant dining space.

Qualifications

• Customer service or food service experience preferred but not required
• Able to handle busy meal periods
• Strong communication and teamwork skills
• Able to stand for extended periods
• Reliable and able to follow directions

Responsibilities

• Serve guests with courtesy and professionalism
• Restock serving lines, desserts, condiments, and beverages
• Assist with simple plating or prep during busy periods
• Maintain cleanliness of service areas and tables
• Support end-of-shift cleaning and reset
• Assist team members to ensure smooth service
• Follow all food safety and sanitation standards

Skills

Customer service

Communication

Teamwork

Time management

Adaptability

Positive attitude

Cleanliness

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time FTHOURLY Iowa, Fairfield, IA, US

This is a Part Time evening position

About the Role

The Café Server provides friendly, efficient service during meal periods and helps maintain a clean, welcoming dining environment. This role supports front-of-house operations by ensuring guests have a positive experience and that service areas remain stocked and organized.

Qualifications

• Customer service or food service experience preferred but not required
• Friendly and able to handle busy meal periods
• Strong communication and teamwork skills
• Ability to stand for extended periods
• Reliable and able to follow directions

Responsibilities

• Serve guests with courtesy and professionalism
• Restock serving lines, desserts, condiments, and beverages
• Assist with simple plating or prep during busy periods
• Maintain cleanliness of service areas and tables
• Support end-of-shift cleaning and reset
• Assist team members as needed to ensure smooth service
• Follow all food safety and sanitation standards

Skills and Competencies

• Customer service and interpersonal skills
• Communication and teamwork
• Ability to work efficiently in a fast-paced environment
• Attention to cleanliness and organization
• Time management and adaptability
• Positive attitude and willingness to help