Dining Room Supervisor

Dial Senior Living; Omaha (NE); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Birthday PTO

Tuition Assistance

Double pay on holidays

PTO accrual on DAY 1

Referral Bonus

Free meal during shift

Job summary

Dial Senior Living in Omaha, NE is seeking a Dining Room Supervisor to coordinate dining service, supervise servers, and ensure fast, courteous service to residents.

This role also involves scheduling, guest greeting, handling complaints, and planning menus for events, while coordinating with the Lifestyle department. Experience supervising 15+ staff and knowledge of food service are required.

Qualifications

• Experience supervising a staff of 15+ employees.
• High school graduate or GED.
• Demonstrated experience in food preparation and managing the front of house.

Responsibilities

• Supervise dining room personnel to provide fast and courteous service.
• Schedule dining reservations and events for residents.
• Greet guests and manage seating and menus.
• Address residents' complaints with excellent service.
• Oversee server duties and expediting orders.
• Coordinate with Lifestyle to plan centerpieces and events.

Skills

Staff supervision

Customer service

Food safety

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Room Supervisor

Omaha, NE, US

4 days ago Requisition ID: 11147

Tuesday thru Saturday 11am- 8pm

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.

Position Summary: The Dining Room Supervisor will coordinate the service of the food delivery system in the dining room area, oversee resident involvement in dining room activities, and supervise dining room servers.

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Referral Bonus
• Free meal during shift (Up to $260 savings)
• Loyalty Incentive
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D
• 401K
• Supervise and coordinate activities of dining room personnel to provide fast and courteous service to residents.
• Schedule dining reservations and arrange parties or special services for diners.
• Greet guests, escort them to tables and provide menus.
• Address and solve complaints of residents, while providing exceptional customer service.
• Oversee dining room server duties, while expediting drink and food orders in a timely fashion.
• Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service.
• Inspect dining room serving stations for neatness and cleanliness.
• Requisition table linens and other dining room supplies for tables and serving stations.
• Coordinate with Lifestyle department to ensure that center pieces for dining room tables are seasonal and holiday appropriate.
• May assist in planning menus for special events.
• Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
• Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
• Other duties as assigned.

Clean-Up

• Assist dishwasher and other team members, as needed.
• Bus tables during and after meals.
• Clear tables when residents are finished eating.
• Clean salad bar, beverage counter, ice cream parlor and bar.
• Vacuum carpet in dining room after each meal.
• Assist housekeeper and other team members as needed to sweep and mop tiled area of dining room floor.
• Dust, wash windows and maintain clean and attractive dining room area.

Service Staff Duties

• Interview, hire, counsel, and discharge dining room team members, under oversight of Dining Director.
• Assist with scheduling work hours.

Education, Experience and Other Requirements

• Experience supervising a staff of 15+ employees
• High school graduate or GED
• Demonstrated experience in food preparation and managing the front of house.
• Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

• Promote teamwork in providing services to residents.
• State food-handling and kitchen regulations
• Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX photocopier, telephone)

Preferred Qualifications

• Certificate or degree in food service is preferred