Mission-Driven Dining Room Server for Seniors

Resthaven; Holland (MI); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

No Mandatory Overtime

Agency-Free Care Teams

NOMI Health Insurance Network

Free On-Site Clinic

Tuition Reimbursement

Career Growth & Advancement

Job summary

Resthaven in Michigan is seeking an energetic dining room/kitchen assistant to support meal service for residents and guests. You will follow menus, prepare items, and maintain cleanliness and sanitation across dining rooms, kitchen, and dishwashing areas.

The role emphasizes high standards of customer satisfaction, teamwork, and compassion in daily interactions with residents. Weekday and weekend shifts are required, with steady, mission-driven work in a faith-based, not-for-profit setting.

Qualifications

• Follow written and verbal instructions
• Strong communication when interacting with residents, families, and staff
• Demonstrates care, compassion, dignity, and respect in service
• Establish and maintain professional working relationships with residents and team members
• Strong organizational skills and attention to detail
• Ability to work collaboratively in a team-oriented environment

Responsibilities

• Prepare beverages, fruits, salads, desserts, and assist with additional food preparation as needed
• Set up dining room tables for meal service
• Accurately follow resident menus when preparing room trays and/or serving in the dining room
• Take tableside meal orders and deliver food to residents in a courteous manner
• Deliver nourishments to resident units as required
• Deliver food carts to designated locations and return carts to the kitchen
• Wash dishes, cookware, flatware, and trays using approved sanitation procedures
• Perform other position-related duties as assigned

Skills

Food service

Customer service

Communication

Teamwork

Sanitation

Menu following

Job description

Resthaven in Michigan is seeking an energetic dining room/kitchen assistant to support meal service for residents and guests. You will follow menus, prepare items, and maintain cleanliness and sanitation across dining rooms, kitchen, and dishwashing areas.

The role emphasizes high standards of customer satisfaction, teamwork, and compassion in daily interactions with residents. Weekday and weekend shifts are required, with steady, mission-driven work in a faith-based, not-for-profit setting.