Miramar #25 Bartender

Flanigan; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Five days per week

Paid vacation

Health insurance

401k plan

Shift meals 50% off

Job summary

Flanigan, a family-run restaurant in Florida, is seeking a bartender who brings life-of-the-party energy and excellent customer service. You will mix drinks, engage guests, and maintain a clean, well-stocked bar throughout open-to-close hours.

Candidates should be fluent in English, able to pass Florida Responsible Vendor and food safety certifications, and capable of handling payments via POS with accuracy and speed.

Qualifications

• Must be able to stand/walk 100% of shift.
• Must be able to lift up to 50 lbs.
• English reading/writing and ability to read handwritten guest checks.
• Complete and pass Florida Responsible Vendor program.
• Complete and pass food safety certification Vendor program.

Responsibilities

• Follows all company safety and sanitation policies and training.
• Mixes liquor and drink ingredients according to company recipes and measures.
• Serves guests in a cheerful and courteous manner with a neat, clean image.
• Maintains a neat, clean, well-stocked bar.
• Verifies correct pricing for drinks.
• Ability to serve food according to the Server Job Description requirements.
• Knowledge of drink promotions and specials; answers guests’ questions clearly.
• Enter orders into POS system accurately and promptly.
• Assess guests’ demeanor and determine when to summon a Manager for intoxicated guests.
• Process payments (credit cards, cash, or gift cards) accurately and provide correct change.
• Perform shift changes, opening/closing duties, and sidework.

Skills

English fluency

Stamina/physical fitness

Customer service

POS literacy

Education

Florida Responsible Vendor certification

Food safety certification

Tools

POS system

Job description

Overview

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name. It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Mixes liquor and drink ingredients according to company recipes and measures
• Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
• Maintains a neat and clean, properly stocked bar
• Verifies correct pricing for drinks
• Ability to serve food according to the Server Job Description requisites
• Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system, in a timely manner
• Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
• Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework

Qualifications

• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
• Can immerse hands in water frequently
• Able to lift up to 50 lbs.
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
• Ability to request proper identification, as well as manually calculate and determine guests’ age

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off