Mini Bar Attendant

FAENA; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

FAENA is seeking a Mini Bar Attendant to ensure exceptional service and presentation standards in guest rooms. Responsibilities include restocking mini bar items, managing inventory, and maintaining cleanliness while ensuring guest privacy. Ideal candidates will possess strong organizational skills and experience in hotel operations.

Qualifications

• 1+ year of experience in hotel operations or in-room dining preferred.
• Ability to work independently with discretion in guest rooms.
• Proficient in inventory and recordkeeping.

Responsibilities

• Restock all mini bar items in guest rooms daily according to par levels.
• Ensure presentation and cleanliness of mini bar setup meets brand standards.
• Monitor expiration dates and replace outdated or damaged product.

Skills

Organization

Attention to Detail

Discretion

Independence

Recordkeeping

Education

Food Handler Certification

Job description

Job Description

The Mini Bar Attendant is responsible for restocking, auditing, and maintaining mini bars in guest rooms according to Faena’s service and presentation standards. This role ensures that all guest-facing in-room amenities are pristine, functional, and inventoried accurately, while maintaining discretion and efficiency.

This full time position has an hourly compensation rate of $33.00 an hour.

DUTIES AND RESPONSIBILITIES

• Restock all mini bar items in guest rooms daily according to par levels
• Ensure presentation and cleanliness of mini bar setup meets brand standards
• Track consumption, input charges accurately into the system, and handle posting of charges- sends to guest relations and or guest controller
• Monitor expiration dates and replace outdated or damaged product
• Maintain proper storage, organization, and inventory control of mini bar stock
• Communicate any guest feedback, special requests, or room access issues to leadership
• Report maintenance concerns related to fridges, equipment, or room access

Qualifications:
Qualifications

• 1+ year of experience in hotel operations or in-room dining preferred
• Strong attention to detail, accuracy, and cleanliness
• Ability to work independently with discretion in guest rooms
• Proficient in inventory and recordkeeping
• Food Handler Certification required or obtainable before start

SKILLS

• Highly organized and consistent
• Self-directed with strong follow-through
• Discreet, respectful of guest privacy
• Comfortable with light lifting and walking throughout the property

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Endure various physical movements throughout the work areas
• Ability to move safely in uneven terrain or in confined spaces
• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift
• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds

Additional Information

All your information will be kept confidential according to EEO guidelines.