Milk Receiver- B Shift (Night)

Saputo, Inc.; New York, Northern (NY, KY); Hybrid; USD 37,000 - 39,000; Full time

Benefits offered by this job

Shift premium

Job summary

Saputo Cheese USA Inc. is hiring for a on-site New York receiving/quality role in a 24/7 dairy plant. You will inspect bulk tanker operations, collect samples, and perform sensory and physical tests while ensuring compliance with GMP, HACCP, and company SOPs.

The role requires a high school diploma, 2 years in dairy manufacturing, lift truck certification, and strong math/communication skills. 12-hour rotating shifts with a shift premium apply; apply via recruiter email.

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years in food manufacturing; dairy experience preferred.
• Quality/food safety training or certifications are a plus.
• Understanding of food manufacturing acronyms (SQF, QA/QC, HACCP, GMP, SOP, 5S).
• Lift truck certification or ability to obtain certification (Powered Industrial Truck).
• Strong math skills and technical aptitude with equipment controls.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history and good attendance.

Responsibilities

• Inspect bulk tanker and off-load operations.
• Collect raw dairy samples and perform sensory evaluation and physical testing.
• Report out-of-specs or deviations to supervisor.
• Safely operate lift truck and hook-up tanker.
• Follow SOPs and maintain accurate dairy records and documentation.
• Support internal and external audits and maintain hygiene.

Skills

Math skills

Technical skills

SOP compliance

Communication

Attendance

Education

High school diploma

Job description

Company

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Pay Range

Pay Range: $26.95 – $27.45

Position Responsibilities

• Inspection of bulk tanker.
• Collect raw dairy sample and perform organoleptic sensory evaluation and physical testing, to include visual, odor, flavor, antibiotic, oil and fat.
• Promptly report any out of specifications or deviations to the department supervisor.
• Must satisfy all State Appendix N certification requirements.
• Must have a valid sampler/weighed certification.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly vented.
• Pump raw dairy product into specified bulk tanks.
• Clean and CIP tanker.
• Perform routine SIP operations.
• Perform routine equipment adjustments.
• Safe operation of a lift truck.
• Accurately and neatly complete dairy records, system data entry and documentation.
• Perform all department environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Effective coordination and cooperation with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and
• Work together as a team.
• Other duties as required by management.

Job Requirements

• High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
• Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills.
• Demonstrated work history.
• Good attendance is a must.

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment and following ap proved chemical handling procedures.
• Physical lifting up to 50-lbs frequently throughout the shift.
• Shift flexibility.

Shift Schedule

This is a hands‑on role for a 24/7 manufacturing facility. Our receiving operators are assigned to a team in support of dairy operations. This can either be days, swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits. 12‑Hour Rotating Shift Schedule This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.

Shift Premium

Shift Premium: Employees assigned to B Shift receive an additional $1.50 per hour night shift premium.

About Saputo

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well‑loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Accessibility Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO Statement

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

California Applicant Privacy Notice (CCPA) To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please review our Corporate website associated section by clicking here (English) or here (Spanish).

Company Culture

Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way. Stay in touch! Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.