Milk Quality QA Technician I — Onsite Contract

Prologic Consulting Inc; Oregon; Presencial; USD 36.000 - 37.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

LOA coverage

Overtime occasionally

Descripción de la vacante

Prologic Consulting Inc. seeks a detail‑oriented Manufacturing QA Technician I for an onsite contract at a milk production facility in Clackamas, OR. The role focuses on inspecting materials, monitoring processes, and maintaining quality data and documentation.

The ideal candidate has 1–2 years in QA/QC in food manufacturing, with strong attention to detail, GMP/SOP compliance, and solid written/verbal communication. Weekend hours and overtime may be required.

Formación

• Experience in quality assurance or quality control in food manufacturing preferred.
• Familiar with quality control procedures and food safety standards.
• Strong attention to detail and analytical skills.
• Good written and verbal communication and record-keeping.

Responsabilidades

• Conduct quality inspections of incoming raw materials and finished milk products.
• Monitor production processes to ensure compliance with quality and food safety standards.
• Perform routine quality control tests and document results accurately.
• Monitor equipment calibration and maintenance records.
• Identify, document, and report quality issues or deviations from standards.
• Collaborate with production teams to investigate and resolve quality concerns.
• Follow GMP and SOPs and assist with audits and inspections.
• Collect, analyze, and maintain quality data and prepare reports.
• Support continuous improvement initiatives to enhance product quality and processes.

Conocimientos

Quality Assurance

Quality Control

Attention to detail

Documentation

Communication skills

Educación

High school diploma

Descripción del empleo

Prologic Consulting Inc. seeks a detail‑oriented Manufacturing QA Technician I for an onsite contract at a milk production facility in Clackamas, OR. The role focuses on inspecting materials, monitoring processes, and maintaining quality data and documentation.

The ideal candidate has 1–2 years in QA/QC in food manufacturing, with strong attention to detail, GMP/SOP compliance, and solid written/verbal communication. Weekend hours and overtime may be required.