Military Dining Facility Utility Attendant (Part-Time)

BEACON; Los Alamitos (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Paid holiday leave

Retirement Plan

Employment Assistance Program (EAP)

Job summary

Beacon, formerly VTC Enterprises/LOVARC, provides support to adults with developmental disabilities and serves at a military dining facility in a fast-paced environment. The role involves maintaining clean dining and kitchen areas, following safety protocols, and delivering friendly service to military personnel and guests.

Minimum education is a high school diploma. A ServSafe Food Handler Certification is required.

Qualifications

• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write simple correspondence in English.
• Ability to remember oral or written instructions provided by others.
• Must obtain and maintain a ServSafe Food Handler Certification.

Responsibilities

• Clears and cleans dining tables during and after meal periods; ensures dining areas remain clean and welcoming.
• Sweeps, mops, and vacuums in both kitchen and dining areas.
• Cleans and sanitizes kitchen equipment such as ranges, ovens, fryers, pressure cookers, steam kettles, and broilers.
• Washes dishes, pots, pans, coffee urns, glasses, and flatware using manual methods and mechanical dishwashers.
• Properly disposes of food waste and trash, maintaining cleanliness and sanitation in waste areas.
• Cleans woodwork, windows, display counters, and polishes dining area furniture.
• Moves heavy garbage cans, assists with unloading supply trucks, and helps store heavy supplies in appropriate locations.
• Follows all military and facility safety protocols and sanitation standards.
• Performs other duties as assigned by the Chef Manager.

Skills

Reading

Writing

Interpersonal skills

Self-management

Reasoning

Multitasking

English proficiency

Education

High school diploma or equivalent

Job description

Beacon, formerly VTC Enterprises/LOVARC, provides support to adults with developmental disabilities and serves at a military dining facility in a fast-paced environment. The role involves maintaining clean dining and kitchen areas, following safety protocols, and delivering friendly service to military personnel and guests.

Minimum education is a high school diploma. A ServSafe Food Handler Certification is required.