Midwest Assistant Manager - Chili's

Brinker International; Crystal Lake (IL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive base pay

Health benefits

401(K) savings plan

Team Member Dining Program

Bonus opportunities

Tuition reimbursement

PerkSpot discount program

Wellbeing platform

Employee Assistance Program

Job summary

A leading restaurant chain in Crystal Lake is looking for a full-time Midwest Assistant Manager. This role involves supporting restaurant operations, ensuring outstanding guest service, and leading team members. Ideal candidates should have restaurant experience and a desire for management growth. Competitive pay and numerous benefits including health plans and growth opportunities are offered.

Qualifications

• Desire to grow into management and beyond.
• Ability to make genuine connections with Team Members and Guests.

Responsibilities

• Assist in restaurant operations to ensure quality of product and service.
• Review documentation for restaurant operations quality.
• Assist with employee training.

Skills

Restaurant experience

Strong communication skills

Team Leadership

Job description

Join to apply for the Midwest Assistant Manager - Chili's role at Brinker International.

Role Overview

Looking for a career in the restaurant industry? Then, Chili's is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

This is a full-time position (50 hours per week).

Best You, Best Life

• Competitive base pay
• Health benefits
• 401(K) savings plan with company match
• Team Member Dining Program (100% off at Chili's)
• Bonus opportunities
• No-Cost GED and Associates Degrees through Best You EDU™
• Tuition reimbursement
• PerkSpot discount program
• Wellbeing platform
• Brinker Family Fund (Employee Assistance Program)
• Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
• Growth and Development opportunities to Manager, General Manager and beyond

Responsibilities

• Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
• Reviews documentation to assess the quality of restaurant operations
• Assists with the training of non-management employees
• Assigns duties and responsibilities to Team Members based upon work requirements
• Administer kitchen set up by creating prep sheets and station and cleaning duties
• Attend Manager and Certified Trainer meetings
• Perform basic register functions including voids, comps, discounts, other table maintenance
• Assist management in monitoring food and beverage preparation, receiving and storage