Mid Valley SD - Food Service Worker - School Division

The Nutrition Group; Throop (Lackawanna County); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

PTO

401K

Weekdays only

Job summary

The Nutrition Group is seeking a dependable team member for a local school kitchen/cafeteria. The role involves cooking and food preparation, portioning and serving, and maintaining sanitation in accordance with USDA/state guidelines.

You will work Monday–Friday with daylight hours, no evenings or weekends, and opportunities to progress within the company. Prior food service experience and good communication are valued assets.

Qualifications

• Must be able to obtain clearances and pass background checks.
• Positive and consistent work ethic.
• Reliable transportation to and from work.
• Willingness to learn and grow within your position.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.
• Ability to understand and communicate in English (fluency not required).

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in line with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Clearances

Work ethic

Transportation

Growth mindset

Food service experience

Computer literacy

Interpersonal skills

English communication

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills
• Competency understanding and communicating English Language, though fluency is not required

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking
• Reaching, bending, twisting

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.