Interboro SD - Food Service Worker - School Division

The Nutrition Group; Prospect Park (Delaware County); On-site; USD 32,000 - 42,000; Full time

Job summary

The Nutrition Group is seeking a school kitchen cook in a local district. You will prepare and portion meals, ensure sanitary standards, and comply with USDA guidelines in a school setting.

Role requires a positive work ethic, reliable transportation, and ability to learn. Prior food service experience and basic computer skills are preferred. The position offers daylight hours and weekday shifts in a supportive team environment.

Qualifications

• Clearances and background checks must be obtainable.
• Positive, consistent work ethic.
• Reliable transportation to and from work.
• Willingness to learn and grow in the role.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in line with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Clearances & background checks

Positive work ethic

Reliable transportation

Willingness to learn

Food service experience

Computer literacy

Interpersonal & communication skills

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.