MID-SHIFT Warehouse Picker (Noon-8:30pm)

MSC; Jonestown (Lebanon County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food and beverage manufacturing is seeking a dedicated Warehouse Picker for their mid-shift operations. This entry-level position offers a competitive hourly wage along with incentives. You will be responsible for picking and counting items, loading and unloading products, and ensuring quality standards are met. The role requires physical stamina and the ability to operate powered equipment, making it ideal for those who thrive in a dynamic warehouse environment. Join a team that values safety and productivity, and take the next step in your career with this exciting opportunity.

Qualifications

• Physical ability to perform job functions: standing, walking, lifting, climbing.
• Certification to operate powered equipment and handle DOT-regulated items.

Responsibilities

• Pick and count items from bins, racks, and flat stock to fulfill orders.
• Load, unload, and move products manually or using equipment.
• Verify products and inspect for damage or improper packaging.

Skills

Basic computer skills

Ability to lift up to 75 pounds

Overtime willingness

Tools

RF scanning equipment

Electric pallet jacks

Forklifts

Turret trucks

Order pickers

Job description

MID-SHIFT Warehouse Picker (Noon-8:30pm)

Join us as a Warehouse Picker at MSC. This role offers a competitive pay of $18.50/hour plus incentives.

Responsibilities

• Pick and count items from bins, racks, and flat stock to fulfill orders.
• Load, unload, and move products manually or using equipment.
• Verify products using item numbers, descriptions, and quantities; inspect for damage or improper packaging; use RF equipment for validation.
• Batch orders and assign packing slips for picking products via RF scanning.
• Operate powered equipment such as electric pallet jacks, forklifts, turret trucks, and order pickers.
• Support cross-departmental training to meet business needs.
• Adhere to safety guidelines, meet productivity and quality standards, and participate in the Work Clean program.

Qualifications

• Basic computer skills.
• Willingness to work overtime as needed.
• Certification to operate powered equipment within required timeframes.
• Certification to handle DOT-regulated items if applicable.
• Physical ability to perform job functions: standing, walking, lifting up to 75 pounds, carrying, pushing, pulling, climbing stairs, balancing.

Additional Details

• Seniority level: Entry level.
• Employment type: Full-time.
• Job functions include Management and Manufacturing.
• Industry: Food and Beverage Manufacturing.