Microbiologist: Food Testing Lab Specialist

Element Materials Technology

Northcrest (IN)

On-site

USD 42,000 - 52,000

Full time

14 days+

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Job summary

Element Materials Technology in Fort Wayne, Indiana, is seeking a Microbiologist to support food testing operations. You will conduct microbiological analyses on food products, raw materials, and environmental samples, following SOPs and accreditation standards.

Ideal candidates hold an HS diploma or GED with 0-2 years of related experience and have basic testing knowledge, strong computer skills, and the ability to work at least one weekend per month.

Qualifications

  • HS diploma or GED required; associate or bachelor’s degree preferred.
  • 0-2 years’ experience in a testing related field.
  • Basic understanding of testing concepts.
  • Possess strong computer skills.

Responsibilities

  • Provide essential microbiological and chemical laboratory services for food and beverage manufacturers, private sectors, commodity exporters, and others in the food industry in line with Element's standards
  • Perform tests as directed by internal standard operating procedures, published methods, and laboratory accreditations
  • Operate under the supervision of more senior microbiologists and/or department managers
  • Maintain accurate records of all performed procedures in assisting in implementation of ISO / IEC 17025:2005 in the laboratory
  • Complete logs and record test data
  • Manage the functionality and calibration of laboratory equipment
  • Prepare media and reagents and maintain culture stocks
  • Work with indicator organisms and pathogens daily
  • Clean glassware and dispose of samples
  • Adhere to, support and follow all Element safety guidelines

Skills

Independent worker
Laboratory safety
Computer skills

Education

HS diploma or GED
Associate degree
Bachelor's degree

Job description

Element Materials Technology in Fort Wayne, Indiana, is seeking a Microbiologist to support food testing operations. You will conduct microbiological analyses on food products, raw materials, and environmental samples, following SOPs and accreditation standards.

Ideal candidates hold an HS diploma or GED with 0-2 years of related experience and have basic testing knowledge, strong computer skills, and the ability to work at least one weekend per month.

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