Michelin-Level Pastry Executive Sous Chef

Crenn Dining Group; San Francisco (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role in a fine dining environment. Key responsibilities include overseeing pastry kitchen operations, maintaining quality standards, and collaborating with service leadership. The role requires strong organizational skills and a commitment to teamwork.

Qualifications

• 3+ years experience in Michelin level pastry programs.
• 2+ years experience as Pastry Sous Chef or similar leadership role.
• Strong organizational and communication skills.

Responsibilities

• Support day-to-day pastry kitchen operations.
• Organize and mentor pastry cooks.
• Maintain recipe accuracy and quality control.
• Ensure food safety and sanitation compliance.
• Oversee ordering and inventory control.

Skills

Organizational skills

Communication skills

Leadership

Food safety knowledge

Job description

A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years in a leadership role in a fine dining environment. Key responsibilities include overseeing pastry kitchen operations, maintaining quality standards, and collaborating with service leadership. The role requires strong organizational skills and a commitment to teamwork.