MGR - DIETARY/FOOD SVCS

Universal Health Services, Inc.; Lawrenceville (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Excellent Medical, Dental, Vision and

401(k) with Company Match

Employee Stock Purchase Program

Competitive Compensation & Paid Time O

Disability, Life, Pet Insurance and

Job summary

SummitRidge Hospital in Lawrenceville, GA is seeking an experienced Food Service/Dietary Manager to lead nursing and facility food operations, ensuring nutritious meals and sanitary standards for patients and staff. Responsibilities include directing dietary services, managing purchasing and budgeting, staff scheduling, and maintaining vendor relations.

A minimum of an Associate degree and ServSafe certification, plus 3 years in food service management (2 in supervision), are required.

Qualifications

• Education: Associates degree in a food services related field preferred.
• Licensure / Certification: ServSafe certification required.
• Experience: Three (3) years of demonstrated responsible food service management experience, with at least two (2) years in a management/supervisory role.

Responsibilities

• Prepare nutritious meals for patients and employees in accordance with the established menu.
• Plan, organize, develop and direct the overall operations of the hospital dietary services in accordance with federal, state and local standards.
• Manage all dietary purchasing programs including food and beverage, capital purchasing, vendor relations and contracts. Assure expenditures meet budgetary requirements.
• Monitor and establish kitchen sanitation principles in accordance with corporate standards.
• Recruit and maintain an effective food services staff adequate to meet patient needs.
• Complete and plan all food service staffing schedules, review all requests for holiday/vacation time and extended leave time, and ensure all time cards are prepared for payroll in a timely manner.
• Ensure staff retention through recognition of efforts, providing opportunities to discuss any issues/problems, and maintain a level of staff morale which projects a positive image of the facility.
• Establish and maintain a level of proficiency in the food service staff to ensure provision of quality food services.
• Provide leadership and management to all food service staff, and conduct departmental meetings to consistently improve service.

Skills

Food service management

Staff supervision

Budgeting

Vendor relations

Sanitation

Education

Associates degree in food services related field

Job description

About SummitRidge Hospital

SummitRidge Hospital - is a place for Healing and Hope! Our acute care psychiatric hospital is in Lawrenceville (about 25 miles northeast of downtown Atlanta). We provide psychiatric and substance use disorder treatment to adolescents, adults, and seniors, in addition to partial hospitalization and other outpatient programs (includes a location in Athens).

Due to continued growth, we are seeking an experienced Food Service / Dietary Manager to be responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff.

Responsibilities

• Prepare nutritious meals for patients and employees in accordance with the established menu.
• Plan, organize, develop and direct the overall operations of the hospital dietary services in accordance with federal, state and local standards.
• Manage all dietary purchasing programs including food and beverage, capital purchasing, vendor relations and contracts. Assure expenditures meet budgetary requirements.
• Monitor and establish kitchen sanitation principles in accordance with corporate standards.
• Recruit and maintain an effective food services staff adequate to meet patient needs.
• Complete and plan all food service staffing schedules, review all requests for holiday/vacation time and extended leave time, and ensure all time cards are prepared for payroll in a timely manner.
• Ensure staff retention through recognition of efforts, providing opportunities to discuss any issues/problems, and maintain a level of staff morale which projects a positive image of the facility.
• Establish and maintain a level of proficiency in the food service staff to ensure provision of quality food services.
• Provide leadership and management to all food service staff, and conduct departmental meetings to consistently improve service.

Benefits

• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(k) with Company Match
• Employee Stock Purchase Program
• Competitive Compensation & Paid Time Off
• Disability, Life, Pet Insurance and much more!

More information is available on our Benefits Guest Website:benefits.uhsguest.com

About Universal Health Services

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.4 billion in 2022. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 94,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

Qualifications

Minimum Qualifications

Education: Associates degree in a food services related field preferred.

Licensure / Certification: ServSafe certification required.

Experience: Three ( 3) years of demonstrated responsible food service management experience, with at least two (2) yea rs in a management/supervisory role.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.