Universal Hospital Services Inc. seeks a Dietary Manager in Anchorage, Alaska, to manage food service and nutrition departments. This role includes overseeing daily operations, maintaining standards for patient care, and ensuring compliance with relevant regulations. The ideal candidate holds a Bachelor's Degree in Nutritional Science and has experience with the National School Lunch Program (NSLP). This position offers a dynamic and challenging work environment with responsibilities that require both leadership and teamwork.
Qualifications
5+ years of experience in dietary management preferred.
Experience with the National School Lunch Program (NSLP) is a big plus.
Ability to work successfully in a fast-paced, high-stress environment.
Responsibilities
Manage food service and nutrition departments.
Oversee daily food preparation and special diets.
Maintain departmental financial results and achieve operating goals.
Skills
Ability to perform assignments with minimal supervision
Math skills for recipes and diets
Strong communication skills
Working knowledge of computers
Education
Bachelor’s Degree in Nutritional Science/Dietary field
Registered Dietician license preferred
Job description
Universal Hospital Services Inc. seeks a Dietary Manager in Anchorage, Alaska, to manage food service and nutrition departments. This role includes overseeing daily operations, maintaining standards for patient care, and ensuring compliance with relevant regulations. The ideal candidate holds a Bachelor's Degree in Nutritional Science and has experience with the National School Lunch Program (NSLP). This position offers a dynamic and challenging work environment with responsibilities that require both leadership and teamwork.