Mess Attendant/Galley Worker

RW Solutions Inc; Groton (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Mess Attendant to help maintain a clean and safe dining environment. This role involves working with a diverse team, primarily consisting of adults with disabilities, to ensure a positive dining experience. Responsibilities include setting up meal stations, cleaning tables, and adhering to safety protocols. If you have a passion for service and enjoy working in a collaborative setting, this is a fantastic opportunity to make a meaningful impact while enjoying flexible hours and comprehensive benefits. Join a mission-driven organization that values inclusivity and empowers its employees!

Benefits

Flexible Hours

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan Options

Short-Term Disability Benefits

Qualifications

• Ability to lift 20-50 pounds and stand for long periods.
• Experience in food service preferred but not required.

Responsibilities

• Maintain cleanliness of the dining area and kitchen.
• Assist in serving meals and stocking drink stations.
• Follow safety rules to ensure a safe environment.

Skills

Interpersonal Skills

Teamwork

Attention to Detail

Flexibility

Education

High School Diploma

Tools

Cleaning Equipment

Job description

450
446 Thresher Ave
Groton, CT 06340, USA

Description

We invite applicants eligible for the AbilityOne Program to Apply. The AbilityOne Program is a federal initiative that offers employment opportunities and services to adults who have disabilities or disabling conditions.

Must be available to work weekends: 8am-2pm or 3pm-close (7:30pm/8:00pm)

Company Overview:

CW Resources is a national non-profit organization dedicated to creating an inclusive society where individuals with disabilities and those facing economic challenges have access to meaningful vocational training and are empowered as valued employees. We are committed to providing exceptional employment opportunities with flexible hours, comprehensive benefits, and a mission-driven focus.

• National Non-Profit
• Mission-based Meaningful Employment
• Exceptional Employees
• Employee Wellness Coordinator
• Upward Mobility
• Flexible Hours and Paid Time Off - includes Sick, Vacation, and Holiday (Based on Hours Worked)

Employer Paid Benefits Includes:

• Insurance - Medical, Dental, Vision, Accidental Death and Dismemberment, Group Term Life
• Short-Term Disability Benefits
• Health Reimbursement Account
• Retirement Plan Options
• Paid Holidays, Vacation and Sick

Role and Responsibilities:

• As a Mess Attendant, you'll help keep our dining area clean and safe.
• Work with a team that primarily consists of adults with disabilities and/or disabling conditions.
• Set up and take down drink stations, ensuring they are always stocked.
• Clean and sanitize dining tables and keep dessert cases filled.
• Help set up and serve meals in the serving area.
• Mop floors to keep them clean and safe.
• Vacuum carpeted areas regularly.
• Dust furniture and fixtures to keep the place tidy.
• Clean and disinfect washroom floors, toilets, and sinks.
• Keep mirrors clean.
• Empty trash cans and take garbage outside for disposal.
• Clean doors and windows to make a good impression.
• Follow safety rules to keep everyone safe.

Requirements:

Physical Demands:

• Mess attendants frequently lift and carry heavy items such as food containers, trays, crates, and cleaning supplies. These can weigh up to 20-50 pounds or more, particularly when restocking supplies or handling large bins after meal service. Lifting awkward or bulky items requires strength and proper technique to avoid strain or injury.
• Mess attendants often work on their feet for most of their shift, moving between kitchens, dining areas, and storage spaces. Long periods of standing or walking can cause fatigue, particularly if breaks are limited or not taken frequently.
• Cleaning tasks, such as scrubbing surfaces, washing dishes, or wiping down tables, can involve repetitive motions that may lead to strain on the wrists, shoulders, and back if not done with proper posture or techniques. Tasks like sorting, stacking, or organizing dishes or supplies may also involve repeated bending, twisting, or stretching.
• Mess attendants frequently bend, squat, or reach to clean floors, pick up items from low or high shelves, or organize storage areas. These movements require flexibility and can strain the lower back, knees, or shoulders if done improperly.
• Mess attendants use their hands and fingers to perform tasks like cleaning dishes, arranging tableware, or preparing trays. Manual dexterity and coordination are necessary to handle delicate or sharp items (like glassware or knives) safely and efficiently.
• The use of cleaning equipment like brooms, mops, dishwashers, and industrial cleaning products is common. Mess attendants must be able to operate these tools and machines safely and effectively, which may involve physical strength (for heavy equipment) and dexterity.
• Mess attendants often work in environments with varying temperatures, including hot areas near stoves, ovens, or dishwashers, as well as cooler areas like refrigerators and storage rooms. The temperature extremes can be physically uncomfortable and require appropriate clothing to protect against heat or cold stress.
• The kitchen and dining areas in a galley are usually humid due to cooking, washing dishes, and cleaning. High humidity levels can make the environment feel warmer and less comfortable, potentially leading to dehydration or discomfort over time.
• The galley environment can be noisy, particularly during meal prep times, with the sounds of cooking equipment, dishwashers, machinery, and conversations. Prolonged exposure to loud sounds can lead to hearing fatigue or discomfort. In some cases, protective earwear may be necessary.
• Mess attendants often work in areas with strong smells from food preparation or cleaning products. While many smells are natural (e.g., cooking odors), the presence of chemicals like disinfectants or cleaning agents can be overpowering and may require ventilation or protective equipment to minimize exposure.
• Wet floors from spilled food, water, or cleaning products are common in the galley. Mess attendants must remain cautious of slippery surfaces, which increase the risk of slips, trips, and falls. Proper footwear with slip-resistant soles is essential for safety.
• Galley kitchens and dining areas are often cramped, particularly on ships or military bases. Mess attendants may need to navigate narrow aisles, crowded kitchens, or dense dining rooms, which can make moving around more difficult. The risk of accidents or injuries increases when working in tight spaces.
• Mess attendants use a variety of cleaning agents, detergents, and disinfectants that may be harsh or irritant. Prolonged exposure to chemicals like bleach or ammonia can cause skin irritation, eye discomfort, or respiratory issues if proper safety protocols (like gloves, masks, and ventilation) are not followed.
• In many galley environments, mess attendants may need to handle hot cooking or dishwashing equipment, such as ovens, fryers, and industrial dishwashers. This requires caution to avoid burns or injuries.

If you have great interpersonal skills, a positive attitude, and a passion for motivating and encouraging others, we’d love to hear from you! APPLY today!!

Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. CW Resources, Inc. is proud to be an Equal Opportunity and Affirmative Action Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and ensuring a workplace free from all forms of discrimination or harassment. We strongly encourage women, people of color, people with disabilities, people who are veterans, people who identify as LGBTQ, and members of ethnic minorities to apply!

Pay Transparency Disclaimer: CW Group, Inc. Entities and Affiliates are committed to pay transparency and fairness. Salary ranges provided reflect the expected compensation based on experience, education, skills, qualifications, location and other relevant job-related factors, and may include additional components such as incentive compensation and benefits. Final compensation will be determined in accordance with applicable laws and business needs (such as contractual obligations).

EEO and Pay Transparency: https://www.dol.gov/agencies/ofccp/posters

Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors

CW’s Self- Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl

Please E-mail: [e-mail] to submit a request for accommodation with the application process or to submit a request for our Affirmative Action Plan Narrative.

Qualifications

Behaviors

Preferred

Team Player

Team Player

: Works well as a member of a group

Loyal

Loyal

: Shows firm and constant support to a cause

Enthusiastic

: Shows intense and eager enjoyment and interest

Detail Oriented

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Dedicated

: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Goal Completion

Goal Completion

: Inspired to perform well by the completion of tasks

Flexibility

Flexibility

: Inspired to perform well when granted the ability to set your own schedule and goals

Experience

Preferred

Some previous food service preferred but not required.